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Lunch and cakes for only 1200 din.

Well, welcome, dear viewers, to the new show Cook with Mickey. This time I want to tell you that Miroslav will not be at the beginning of this show at all because he has been filming for six days. 48 hours wedding. That is known, is he doing this? show and they combined his two weddings. He had to make up for it since he was coming to Easter, so there will be no work for Easter and so on. So he's been on for six days already it still arrives on the field today. I decided to make one dish instead people have been searching for a long time. It is a traditional Vojvodina dish with komo myself, and I grew up and Miroslav and everyone who lives in Vojvodina know about that dish, and I believe that those who do not live in Vojvodina also know. These are dry rollers. Now I want to tell you one more thing. Considering that we cook each and every time once we cook the dish we choose, is it what we like, what the viewers like asked, what is being cooked for me that day. I decided to cook today

Transcript — English (US)
  1. Well, welcome, dear viewers, to the new show Cook with Mickey. This time
  2. I want to tell you that Miroslav will not be at the beginning of this show at all because
  3. he has been filming for six days. 48 hours wedding. That is known, is he doing this?
  4. show and they combined his two weddings. He had to make up for it since he was coming to
  5. Easter, so there will be no work for Easter and so on. So he's been on for six days already
  6. it still arrives on the field today. I decided to make one dish instead
  7. people have been searching for a long time. It is a traditional Vojvodina dish with komo
  8. myself, and I grew up and Miroslav and everyone who lives in Vojvodina know about that dish,
  9. and I believe that those who do not live in Vojvodina also know. These are dry rollers.
  10. Now I want to tell you one more thing. Considering that we cook each and every time
  11. once we cook the dish we choose, is it what we like, what the viewers like
  12. asked, what is being cooked for me that day. I decided to cook today
  13. I limit myself somehow. A dish that should not and should not be more expensive than 1000
  14. until 12:00 p.m. and from that meal a family of five eats, since there are five of us
  15. children, Mirko and Kija, to make it very tasty and to have enough for everyone. And then I am
  16. I came up with that, so I came up with that traditional dish of ours that we have had for a long time
  17. you are looking for I'm going to roll them dry and make a wafer for dessert.
  18. The wafer is similar to the traditional one that used to be made such as
  19. your grandmothers made. What was cooked for a long time in milk, sugar and so on.
  20. This is a slightly modified version to go much faster. What I also want to give you
  21. I say that I went to some markets and that I asked for permits in those markets
  22. for recording since I wanted to give you exactly how much the groceries cost
  23. in that market. M we went to one of five markets and we didn't get a permit anywhere. Me
  24. I don't know what is stored in those markets. Is it some military secret, some military?
  25. objects, so filming is prohibited, but that's how it turns out. So I failed
  26. to record your groceries, but I will tell you how much the groceries cost me. Mine
  27. the food for this complete lunch came out, believe it or not, 1200 rsdar. A
  28. you will see how nice a meal it is and how much everyone will have both to eat and to be sweet.
  29. I want to tell you that Miroslav is something, whether he bought a virus or not, I don't know
  30. what happened to him. Mostly not something good. He is currently in
  31. Smederevska Palanka. He even wanted me to pick him up. So I said
  32. come on, don't be there in the hotel, rest a bit, the team will bring you. And then when
  33. you see that there is something wrong with your spouse, husband or wife
  34. well, that's when you need to support him the most. And that's why I decided to
  35. I record the show instead of him, and when he comes to meet him with already prepared,
  36. with a warm, ready meal. What I wanted to tell you is that I put seven
  37. some medium-sized potatoes, cut into cubes and left to marinate. It is
  38. done for now. When you do that, I didn't want to record it for you after all
  39. the housewife knows how to chop at least potatoes. Your potatoes are ready when you leave
  40. with a fork through it and when it falls apart it is done.
  41. Here we have 400 ml of water. In that 400 ml of water we will
  42. put one teaspoon of salt. Now since I have this sea salt. I don't have any
  43. let me show you a spoonful of the regular one. We've inserted one here now
  44. a teaspoon of salt and one and a half. It depends on how salty you like your dough to be. And that's me
  45. told you I am often asked what flour I use. This Danubius's
  46. flour, this is not an advertisement, but this is what I use all the time. The type 400 soft for everyone
  47. pastries and dough. And now we will gently knead this dough. This dough is not leavened
  48. dough or dough in which baking powder should be put. That's one thing
  49. quite ordinary dough, as for buns. There is nothing but water,
  50. salt and flour. Mom, mom, how did you make the flour so quickly?
  51. That's how you put it, son. You don't even have to knead it much. About every half
  52. liter of water you always need kg of flour. That's why I put 400 ml. And this
  53. the dough will be enough for the five of us in the house.
  54. Five in the house. That's right, Quince. Here is my helper Dunja.
  55. You can record her. She dressed up today. She put on her apron.
  56. And where did you get that beautiful bracelet? Where are you from now? Well
  57. I told you that. So where did you find it love?
  58. Well, in the car when we were. And that's what mom ordered. So more
  59. I said no and that bracelet, when it suddenly ended up on
  60. your hand. This dough is
  61. it should be soft enough and not sticky like every time.
  62. Knead it like this until it sticks to your hands. So here you don't have to at all
  63. try something special with this test. Just enough so that it doesn't stick. We'll have a little more
  64. Add flour as you see it sticking together.
  65. And knead this dough as long as you can now all these crumbs that are left of the dough.
  66. And you know what's good about this test and that it's not complicated in my opinion. Good
  67. is that you neither have to put it to rest, nor to rest, nor to
  68. rest. This dough is being cut immediately. Now you will see how I will stretch it. I
  69. we just cut this dough and put it to cook in the already prepared pot with
  70. boiling water. While this dough is in this state, put the pan to boil
  71. water. And until this water boils, be sure to add a little salt to the water. I always do
  72. i work Then my friends will be more beautiful. I roll this dough with a rolling pin
  73. and it needs to be developed. Not so thin or fat. Now you will see how much
  74. I develop it. And then we cut it. Uh, for example, I cut this dough like that
  75. I cook those rolls. And grandmothers used to make it from wood chips
  76. test. They just take it with their hands and tear the dough. I cut it. So you should
  77. to make this dough a little thinner considering that it is being cooked. And take a look dear
  78. viewers see how much it has been developed to what thickness. So that's it
  79. developed somewhere to the thickness of half a finger, maybe even less. And now we will do this
  80. cut the dough slowly. I always dip a little in flour.
  81. Here it is. My knife isn't very good, so I'll do it
  82. I change Mickey's knife. According to Mika, he is not here now. I'm going to take his
  83. special knife. The one if you remember from previous shows what I did to him
  84. bought for my birthday.
  85. And so you roughly cut it to the end. When you have cut the dough like this, I will cut it for you
  86. I will immediately show the viewers how to make it. Just grab and play the how-to video
  87. I work. You do the same and there is no mistake. When you cut the dough, immediately
  88. you cut on a surface like I already have. And it is already ready for you
  89. insertion. You don't have to put it separately, look here. So literally
  90. into squares. Like this. You don't have to wear it on your hands like that
  91. insert one by one, but you will already have a good part tracked on yours
  92. boards. Feel free with this test. It drags a little. These are literally rollers.
  93. That's what they call valjušci nasuvo. I will now do this all the way to the end
  94. I cut it, so you will see at the end how we put it in boiling water. And here we are now
  95. near the stove. The water boiled. Our rollers are ready. See how
  96. they look nice. And now you just literally put one at a time into this boiling water
  97. one. I'm a little less here. Look at how much dough there is here. Quite a lot.
  98. And now you just line them up in that boiling water and you'll see when they're done
  99. the dough floats to the surface and can be removed.
  100. Until our dough is ready, and we will chop the onion. cut the onion in half and
  101. always take out this middle. That's what I learned from my husband, that the middle is taken out
  102. because that environment gives some spiciness or something. Chop the onion
  103. literally in half and only this small. So it should be like this, you see.
  104. Well, mom, they already know that when they look at dad.
  105. Well, this time it shouldn't be cut into cubes like every other time. Honestly yes
  106. I say with this cut considering that the knife is also excellent for rainbows. Well done, on
  107. long as the knife is sharp. I'm not very good at cutting onions, but here it is
  108. you have a good knife, you don't even have to be a special housewife. That knife
  109. it already works by itself. And what do we need onions for? We need him
  110. it is fried. So when the ruluk is fried, allspice is added to the onion.
  111. Then after that you add the dough and the fried potatoes and then you take all of that
  112. mix it together and it's a fantasy for you. Who ever ate valushki
  113. he always knows. I have to admit something to you. My late father also loved it very much
  114. to eat these rolls upside down. And mom is not really a fan of her. Mom more
  115. he likes meat. And mom says again valjušaka. I can't do it anymore. Whenever
  116. I'll make dumplings and you'll get hungry right away. That is, she is hungry from the waljušak. A
  117. we adored them. Our onion is cut. Now we will see what happens with the test.
  118. Please see here how they look. When your balls float like this
  119. this means that your dough is ready and the dough can be removed. Look, it's me
  120. found an antique pot. Now I don't know where my Miroslav found her. Maybe it is
  121. also borrowed from our neighbor Ljuba. This is the mother of our neighbor Đura. When
  122. whenever we need something, they are there to meet us like neighbors. Here now
  123. we insert the onion. Here it is. Put the onion in that pot. Always look to find one
  124. the pan that you will have so that the bottom is a little wider so that you can do everything nicely afterwards
  125. to mix. We will also fry this onion in oil.
  126. I put oils on it beforehand. put oil as appropriate, a little more oil
  127. feel free to put it in and let's fry it now until it caramelizes. This is our potato
  128. which should be rested. I thought I had the rest, but I don't.
  129. I previously salted it and you can do it like this with a fork. If you don't have that
  130. especially for squeezing potatoes that we used to have in the house, but my Miroslav
  131. he uses it like that and then he doesn't even know where to put it. Just mash it like this
  132. mashed potatoes when making a fork. Here, mash it up and that'll be it. Here
  133. we have to stir so that our onions don't burn. Aw, I think this is going to be great.
  134. Here it is, dear viewers, our onion has slowly caramelized. Look how he should
  135. to look So let's clean up this color a bit. And the only thing that is awkward in this one
  136. the whole story is that you have to stir that onion non-stop. When you get one like this
  137. add two tablespoons of allspice to the mixture.
  138. Here it is, one, two.
  139. And then fry it some more. Here you can see how nice this looks.
  140. The next thing you do is put this dough that is already there
  141. knocked down and ready. So now put in this dough. Here you can see how it is
  142. it cooled down and came together a little.
  143. But it doesn't matter. Feel free to separate it with a spoon. And we add to this
  144. roasted potatoes that we also prepared previously. Here it is.
  145. Add this potato. I put seven medium potatoes here, and you can
  146. put a little more. You can have eight or nine, depending on whether you like more
  147. dough or potatoes. But this dish is a special treat for you
  148. us from Vojvodina. What I also forgot to tell you
  149. that the dish is fast, so you can make it now while
  150. the fast lasts until our Easter. So feel free
  151. you make it like this. And here are all lean ingredients.
  152. This is our dish. Who knows. You see, I'm very pleased with how this worked out for me.
  153. Anyone who knows what kind of waljuški na suo are, he will see that this dish is the right one. Here
  154. look at that dish it looks like. It's like this.
  155. My housemates have arrived. They have already taken their seats. Here they are
  156. rollers. And they will now be served. And since our uncle Mirko is an expert, I will
  157. I'm the first because I like it too much. Good. You've already eaten rolls. Look at you
  158. blushed on his cheeks. Since our uncle Mirko is an expert in
  159. poured the rolls, because that is the dish of his childhood. He will tell us how it is
  160. this worked out. Here you go, Dunja. Here is Uncle Mirko. Here you go. Here's yours
  161. fork. This is already nice. It is.
  162. Now uncle Mirko will taste that dish and tell us how it is
  163. he liked it. What do you say uncle Mirko?
  164. All the best. Did she pass as a housewife?
  165. the former. It is. It is. Excellent.
  166. I didn't do this when I was little, because my mom used to do it more often. All the best and
  167. taste and smell. Mom is beautiful.
  168. Is it beautiful? Here you can see my daughter, how she got dressed.
  169. M pure ten. Good. Tunj talks a little with his mouth full, but
  170. it is important that they liked this. They will eat now and when they eat you
  171. I'm preparing a new dish, that is, I'm preparing it for them as a treat, and you'll see
  172. how does it go on? And now we are going to prepare the same one
  173. beautiful dish. I already announced that, that is, the candy that I got the recipe for
  174. from my aunt from popinac government. Many greetings for her. On one occasion when
  175. Arsenije was just born, she came to us in Inđija and brought me those wafers.
  176. And when I tried it, I said these are the ones cooked in milk, she says no, those are the ones
  177. now some new ones with sour cream. And my Miki was delighted and told his wife that this recipe is yours
  178. I asked you to make these wafers for me every day. I didn't make them every day, but I did
  179. remembered that he adores them, so I decided today to surprise him when he comes
  180. came. For these wafers you need here we have half a kilo of sugar, one egg,
  181. two of these smaller creams, one margarine and 300 g of ground biscuits. at will i
  182. I put plasma. Now look how easy it is to do this after me. First
  183. put half a kilo of sugar. Add half a kg of sugar immediately
  184. put in one egg. And you put it right away
  185. sour cream.
  186. You're mixing.
  187. Here it is.
  188. That's right. Yes. This one more cream. Well, thank you. Here's another sour cream
  189. stir this mixture until it is completely melted.
  190. Here's a look at what it looks like. The cream has melted. When all this
  191. melt the sugar and cream and add one margarine to it
  192. and melt him too.
  193. There is a bit of cream left here, but it will definitely rise
  194. melt until the margarine melts.
  195. What can I tell you, dear women? It's not easy being a housewife.
  196. I thought nothing would ever come of me. But you see
  197. I have to tell you one more anecdote, but it is not an anecdote, it is
  198. living truth. since I never really liked cooking. I'm not someone
  199. housewife that you think I like to cook, that I worship. I love what I prepare
  200. to eat And considering that I now have my family and my housemates, then of course yes
  201. I am happy to prepare for them too. My eternal problem was that I
  202. I never wanted to cook and prepare food. And my mom is forever to me
  203. she threatened me and said yes, I'll see when you get married.
  204. You have to cook every day. And that remained somewhere in my subconscious when I was alone
  205. met my Miroslav, and he is an excellent cook. You've seen what he knows. And until
  206. now without telling you what everyone knows about preparing me this Asian food, Mexican,
  207. knows everything. Well, he still serves it to me nicely. I said now I found the right one
  208. a man for me. He will cook for me every day. Of course, I didn't do it just because
  209. chose. Although I can tell you that it was also one of the judges
  210. factors because I know that it is not easy to be a housewife when you are at home and when you are constantly
  211. you have to prepare food, it's not an easy job at all. It all looks so easy.
  212. When you look on YouTube or any cooking show it looks like.
  213. But it's not easy like this. This filling of ours has melted
  214. and now you just add 300 g of ground plasma to it. In this hot phyllo
  215. put the plasma and when the filling cools down
  216. he will still tighten up. And our wafer is ready for filling.
  217. Dear viewers, the filling has cooled. See how my children
  218. as soon as they see that something is being prepared here, they all sit at the bar and wait. But let it
  219. i love Imagine if I didn't have them. Well, then I wouldn't even have anyone to do this to.
  220. Our filling is ready. He's really tight now. Take a look. It looks very nice.
  221. And I can only tell you that I'm sorry and I say it every time that I'm sorry that I didn't
  222. you can try it because it's awesome. The taste is really nice. And for a quick treat a
  223. I suggest you make a nice one every time
  224. wafer. It's very easy. Simply when you have guests
  225. they come, you always have something ready to sweeten them,
  226. it is better to prepare it anyway than to have those confectionary products from
  227. shops. If you've mixed something like this, you're considered to have it. I'm looking forward too,
  228. I can tell you that I am glad I did all this
  229. and that we are now waiting for my husband to come home from work and make him happy.
  230. My father-in-law, uncle Mirko, tells me that there will be no end for me? So I said
  231. what kind of places does uncle Mirko say when I was little don't Dunja when I was
  232. little, what is not well filed at the ends, my mother tells me that yes
  233. I will eat. If it is necessary, it will be so. But I said uncle Mirko you will wait
  234. to make the wafer harden a little. Op. Here. Did you see what happened to me? Little to me
  235. broke this p. He can't, son. Because we will not,
  236. we will miss him here. This piece broke a little because I suddenly pulled the but
  237. It has nothing to do with it. So
  238. we're just going to connect. That's right. So I am my chikamirka
  239. said that he will get a ready-made cake because there is nothing left on my side. Me
  240. I file it all the way to the end so that every piece of cake is the same. You'll see later.
  241. I will cut it nicely when Miroslav comes
  242. it will all be ready already. As for the filling.
  243. Yes. Thank you Dunja for your assistance. As for the wafer filling,
  244. there is not much to explain to you. Here's my spatula that's for everything
  245. Lively serves. That's right.
  246. I will try to get just that for the next time I make cookies
  247. special she some curve Yes. Yes.
  248. a crooked spoon or whatever it's called
  249. spatula. Bash night. And son, can mom just take it easy now?
  250. listen and you will too. You will have your moments too
  251. to talk to the bug. Not only you little me me
  252. Do you see this? When quince she knows, she asks every day. Is it today?
  253. yes? Do you see what you did, son? Well now
  254. could this all fall. You are not sad.
  255. Well, I'm not sad, but you have to be careful. Your mother always tells you.
  256. Quince, she usually goes to the bedroom every time we film.
  257. throw out half the wardrobe and summer and winter things and then combine it. They usually are
  258. some leggings with a summer dress. There are some details. There is always something to do
  259. Combine. Bags.
  260. Handbags. Yes. And she always asks me, am I beautiful? So is she beautiful? I said
  261. son, you are very beautiful. You certainly shouldn't
  262. you fix it. And see how it goes for me. Fill order, story order.
  263. And are we allowed to film tomorrow? Well, we're not filming tomorrow, son.
  264. Let's see how Taja eats. For Easter, my son, we will go to Kupinovo
  265. so we'll I know that you can't tell me. Oh no
  266. i have to tell you Do you already know that? Good. So I had to
  267. I am hiring my former student Andreja. And Andreja, I really thank you for being there
  268. so wonderful. I taught my Andreja for three years and wonderful cooperation
  269. we had and to this day we are very good and she always visits me and I do the same to her
  270. I always call. And now she turned her way, thank God, and wrote
  271. university and everything in life she achieved a very good and valuable child.
  272. Say Shower. And this is how a beautiful blonde looks. Sometimes it stands
  273. the way it is on the window. Yes, son. It's a lack of attention, isn't it?
  274. Love. Yes.
  275. Yes. Good. Yes. Yes.
  276. There you see my butt. We're done with bland.
  277. That's right. The wafer is ready. Look at her.
  278. Now we will look for them. That we won't cut it yet. Let it set
  279. a little. Now I'm going to fix what has leaked a little on the side. Here it is.
  280. The wafer is ready, my people. Hmm. I will now leave it in the refrigerator so that it can
  281. it tightens, so I'm going to cut it and we're waiting for Miroslav to come home from work. So I will
  282. to surprise what I have prepared today. And I will surprise him that the show is already on
  283. ready I think she will be as surprised as I am
  284. it's his birthday again. Well, sort of. Mostly be with us.
  285. I'll see you in a few seconds when Mickey gets home.
  286. Greetings from me too. I just came from Smederevske Palanka
  287. weddings, that is from Azania. Once the largest village in Serbia,
  288. I worked on the weekend.
  289. blace so i came home on sunday night slept 4 5 hours got up in the morning to catch the train
  290. worked on Smederska Palanka and now he came home on Wednesday evening, should be tomorrow
  291. flying start on Friday and then back to Subotica for the wedding
  292. to have time off for Easter. The pace is killer. Here she is at home.
  293. Thank God I have Angelina. So she made it for this show of ours
  294. dumplings.
  295. A lot of people asked us for rollers. I love rollers
  296. with potatoes and onions, but paprika.
  297. Nina, they are great. Well, son. They were, they were good while
  298. Dad wasn't there? Yes.
  299. Is it safe? Yes.
  300. Yes. You lie down a little. No,
  301. precisely that kind of speed of life and how civilized this modern society is to us
  302. imposed. My wife rushes to work, back to school, I'm here just chasing money
  303. more money and everything. That we all lost ourselves chasing that money.
  304. And now that you finally have it, you have no life. You don't have time for children, for
  305. family, you come tired here, there. That's why me and my wife decided that
  306. what we told you in one of the previous episodes, return to the village,
  307. engaging in production to engage in food production uh for children to grow up in
  308. to some other environment so that we are no longer chasing money so much and chasing money
  309. we don't have time for us. Uh, there are too many of us in that company and and and
  310. civilization, the way of life today alienated from each other. Because
  311. it's a hassle non-stop. Give me more, give me a better car, give me a bigger house, give me another apartment, give me
  312. this. What did we have when we were young? Nothing. So what were we missing?
  313. It was lived. You go a little, you do this, that. We had everything. We're going on vacation now
  314. Kupinovo. We will be there for about ten days and we will record these shows there. I have to
  315. to admit that I have a passion for cooking for these shows and what I do on YouTube.
  316. So watch us. The next episode is already groups. It's on Sunday.
  317. Angelina made the rollers and made the famous wafers
  318. my aunt's recipe that I adore. They look very nice. Woman, what
  319. let me tell you, sorry, I'm tired as hell, but that's why you and I are going on vacation now
  320. we will go we will go somewhere maybe Vrdnik or a little Fruška gorica or something. Greetings
  321. people.