Vegetable burgers for work!
Welcome home with Mickey. Welcome to another show of Kuwait with Nicky. Before I tell you what we are preparing today, I have to go first I thank all the viewers who supported my wife in hers cooking, and on Sunday, Angelina will prepare those famous dishes her cabbage rolls that I eat a full Anglo. I will prepare a fast food. I thank you very much It means a lot to us that you support us and that you watch us. Angelina is a little bit sick in this episode and it won't last long. That's why I chose this a dish of courgette patties and fried young cronin for children and Mirka because they prepares very quickly and easily and simply. We'll see that later on in the show. Uh so don't blame us. We do not prepare these shows. We don't have a script. We start it spontaneously and see how it turns out. I decided to prepare this today because Angelina is on sick leave and it's not a health issue, so we won't bother her much
Transcript — English (US)
- Welcome home with Mickey. Welcome to another show of Kuwait
- with Nicky. Before I tell you what we are preparing today, I have to go first
- I thank all the viewers who supported my wife in hers
- cooking, and on Sunday, Angelina will prepare those famous dishes
- her cabbage rolls that I eat a full Anglo. I will prepare a fast food. I
- thank you very much It means a lot to us that you support us and that you watch us. Angelina
- is a little bit sick in this episode and it won't last long. That's why I chose this
- a dish of courgette patties and fried young cronin for children and Mirka because they
- prepares very quickly and easily and simply. We'll see that later on in the show. Uh
- so don't blame us. We do not prepare these shows. We don't have a script.
- We start it spontaneously and see how it turns out. I decided to prepare this today because
- Angelina is on sick leave and it's not a health issue, so we won't bother her much
- and we are harassing since she is also a cameraman and so on Sunday Angelina will be the one
- prepare for you. It will take a while for you to see. So be understanding for
- we will try through this show to promote some things that we like.
- There will be jokes, there will be some recitation of songs, of course. I will prepare
- by Mika Antić Vojvodina, by Tino Ujević the presence of persons in space or with
- Kinashnjiko. Those are my two favorite poets, Miška Antić and Vujević. Uh, a lot
- that support and that means a lot to us. This clip with Angelina is just not right
- This one passed 100,000, so we are satisfied with that as well. We all can't believe that
- 100,000 people watch our show in Kuvanje. So I won't be long.
- Thank you very much for your support. And we are really happy and I want you
- let me know, as we already announced, that me and Milina are planning to deal with the world
- tourism to collect some property. We decided considering that we already have
- a beautiful property in Kupinovo, but we in Kupinovo can make it. So yes
- literally in about two months we will start building a summer house or like a gazebo
- with all that for cooking. So it will also be a cooking studio for us so that we don't have to be
- only like this in the apartment, that is, in the house. They will be outside and Mirko is also happy that we are
- we decided in Kupinovo and in Kupinovo we will revive our rural household
- because we already have the entire infrastructure there. Swine sheds, sheds for chickens, for
- sheep, for everyone. So you'll be watching it all the same with us. We will film it all
- how we organize things in the village, how we buy animals, how it all means
- you will literally be able to follow the revival of a se household and
- so in the spring we will return to Kupinovo. We will spend the winter here
- shoot, and summer and spring will be reserved for Kupinovo. Don't do this one either
- today's episode won't last long because this Angelina is something
- sick. So that I wouldn't do this longer now. So you chop
- and you can chop whatever vegetables you find in the fridge even smaller
- uh, I found spinach, spring onions, celery, spring onions, two carrots, and I still have zucchini
- one gourd, I didn't just clean it. Two cloves of garlic, you don't need more. five
- eggs and you will see all that when you train. In fact you will see. Here we go right away
- the rock with the whipping where we chopped and grated everything because it's a little silly to me. Now
- for you to watch me grate. If someone needs to show how to grate, then
- you really don't have the chops to be chefs. So you're going to grind all this, why not?
- you can mix it and cut it into small pieces and mix it all with eggs and flour. Exactly
- a clip follows. Son, did you want to say something? No, nothing. And tell me who this is
- better cook, dad or mom? Dad.
- Daddy her. And who makes better cakes? Mom.
- That's right. And what was the son ashamed of? Tell me, what did you draw on your hand? Some hearts.
- What is it? Quince.
- You wrote Dunja there yourself. Yes. Yes.
- Well done son, congratulations. How was it in kindergarten today?
- Nice. What did you play?
- We drew and made lungs. What kind of lungs?
- Lungs? And what kind of lungs did you draw?
- Yes. What about the lungs?
- But we made lungs because we need to work outside of fashion
- the whole. Don't let me give you a fazon. Study in
- and you draw that heart, lungs, everything. Well done. Legs bones as they say like you
- you are in style. Don't let me give you a fazon.
- No. Come on, kiss me. Okay.
- Let's move on to preparation.
- We will add a little more spice. It's not that bad. So the quince mm is now hiding this
- vegetables with eggs and slowly adds flour to make the mixture for burgers from
- zucchini that will be phenomenal and we will serve with it. Fried
- Potato chips can also be called a healthy dish. Immediately
- someone will say it is not a healthy dish. There is white flour. If only we knew about Hejina
- Spelled flour. We use that too, but annoying always finds a way to say it's not healthy.
- You put white flour. Well, not as soon as we grew up with flour. What are they made of?
- all great macaroni, bread and that. I know that white flour is not healthy. Don't
- you think I don't know that. Of course I know, but let's do it right now
- this. But we will have to cook even if there is no meat
- here we are. Well, you asked for a healthy dish. Here this can be said to be
- half healthy. Not only that, this dish is very tasty.
- Very tasty.
- E oil is heated. I think the potatoes can already be put in and fried.
- Just one to put.
- That's it. Otherwise this is not a recipe. The recipe that
- you can adhere to. Yogurt can be added to this mixture. So let's add the same
- flour to make with yogurt. You can cheese. I will grate a little now
- of my parmesan in this mixture for the end of foo. I ate that when you were little. Ate
- alone son That's what my mom used to make for me and we loved it.
- Here it is. Here, I'll have some parmesan on this one
- to enrich the taste. Here it is. Here's more.
- That's this son, dear. No
- he is gone. Dad, it's old.
- Well, it's old, that's why it's good quality. Aged cheese. That's why it's a good cheese. no,
- everyone calls him old cheese. I'm the only one who doesn't like him. E
- e means see how the mixture should look. You don't see much
- vegetables release water all the time. So if it's watery, feel free to add more
- more flour. Let's start with crackers. So use a spoon to scoop out the mixture with the vegetables,
- eggs and flour and make zucchini patties. Here you can see how it is
- it just looks.
- Here's a look, we're going to put this to absorb extra oil. Here it is.
- Here it is. Here you see, the first burgers are ready.
- Dad, how much can I eat? Son, you can eat a lot of this one
- since this is a vegetable and everything is healthy, you will be able to eat it
- enough.
- And it's very tasty, and you know that dad makes a little bit of this in the summer.
- Dad I love it. Well done son.
- As you can see, this is another dish that can literally be prepared in about 20 minutes
- minutes. I mean it's there while you clean the vegetables, while you grate them, but only
- save that cap you put on. Here you see, fry some young potatoes, a little
- those burgers. They are very tasty, very beautiful. Here you can see how they are
- they look like.
- Fantasy.
- You can smell the garlic. He felt sleepy. Bate you are not really in this show.
- Bato. So mom recorded it. See what he's doing. Take a photo of a partisan.
- what are you doing what are you doing Medicines Pekice.
- Move [ __ ] Move [ __ ]
- What happened? Come on calm down bro. Don't be rude.
- So he came to that place. Who was she touching him?
- You can't son. It's mamingab. Dad
- that we are going to make a show in Leskovac.
- It is not in Leskovac, but in Leskovac. We will make a show in Leskovac. There is
- good paprika, good ajvar. How do you know that dad did the wedding?
- Yes. So what's up bro. Say bye. Say say.
- Mom will cook on Sunday. Mom can't make cookies on Sunday now.
- Dad, I can too Of course you can't.
- Let's go down. Oops. Let the dads burn. Come clean. I think it's stupid to me at all
- I'm talking about how to fry potatoes, but by chance, if someone is watching, it's really a beginner
- beginner potatoes are never salted while frying to prevent them from falling apart. I mean
- that is the basic thing. Fry this one. Only when you take it out then
- season it. I season it with parsley, allspice, and a little spice
- salt. So that it will be completely different than when you just salt it. There will be a lot
- tastier. Try to add some allspice to it.
- So some kind of bio spice similar to vegeta or something like that or C spice.
- I don't have fresh parsley right now. I will add dry. Here you see. Look what that one looks like
- baked potatoes. Beautiful. Here you see. M Oh,
- now dad will be hot. Now, as you can see, this one is getting ready very quickly. Here I go
- normally I put a little bit of everything in the potatoes, now there is no, we will put a little bit of parsley
- a little of this potassium salt is literally a little
- let's go spice spice can spice C little
- and let's go, sweet allspice, here it is from Leskovac
- e bata something sings story Now we're going to mix it up. Come on, Dunja, come.
- Now Taya will. Bato take your seat. Now Taja will take this off.
- So how will the finished product be interested? So when your chalac is a professional.
- Dad prepares everything quickly so that you can have lunch. Here's one for everyone for his bata
- small. episode you are very fast son. Now I will explain to the viewers
- why is this episode so fast. Here, son, now Taja will take it easy.
- Here he will be later. Now that guy is going to give him potatoes.
- I'll bring the accessories now. I'll just give it to my father Mirko and I'll bring you the accessories
- cheese and cream. We won't even provide accessories. A hot bato. Wait for it to cool down, son.
- Pribo just to cool down. Here, son, now he will hide.
- Look who will give me the tools.
- Now Taja will blow him a little. Wait, I'm going to the window to blow Ty.
- I have to beat to blow. He hot for him. Now I'm going to see Taj.
- Peace of mind that this lunch or dinner is ready literally in about 20 minutes
- minutes. It's very tasty. Children eat everything. We apologize for this
- show so quickly and that's because Angelina hasn't recovered properly yet.
- But expect a fantastic recipe on Sunday. So it's cabbage rolls that
- Angelina makes it fantastically, and I'll make this one after I've made it. Mirko, how are you?
- like it? Excellent. I have only one complaint.
- Well, what's wrong with what you didn't do? I should have a double dose as well
- for breakfast. Well, there will be something there to be fried
- yes. Hey wait before I ask you something so you can keep eating. It's not worth it.
- M. Oh, we'll wait for dad to eat.
- Here's to giving Taj more. Quince, how do you like it? Is it nice?
- Excellent. Excellent. Well, Mirko
- uh, I mean we lived, we still live. This Obetska bara is one of the most famous
- natural reserves in the world. After Yellowstone, it is the second under UNESCO protection. Yes
- you grew up there too. I tell me what I remember and many animals and birds that
- now there is no more than before. Once you could see a doe, you could see a deer, now
- it is an increasingly common occurrence. And as for the birds, tell me if some of them are extinct
- birds that you hunted as a child and what did you hunt for? What birds?
- Well, we didn't hunt, but as children we made rabbits. I took it off
- that glue and melu to make glue for birds.
- And what? What birds did you hunt? So ha, there were songbirds. Now they are
- the rest are just pins. By the way, there were chaises, stone chaises, haffles,
- kringls, gimpls. These are all the birds that were with us in the Obet baria.
- So what happened to those birds now? No, I don't know at all and I can barely see
- to see some and this pin is still there
- and so I have herons. They now live in colonies of two or three species
- white caps. There is no water, the bar dries up and then there is none
- a bird. There is nothing there. Not when there were deer and wild boars, there were more
- tombi, right?
- Well yes. It's not like it used to be.
- Well, there is, but there isn't. Now, after this swine plague, there is no longer any.
- So do you think that swine fever affects wild pigs as well as tame ones?
- Yes yes. We were engaged in breeding. Grandfather was involved
- by raising pigs. Yes. You are the one I remember as a child. You are
- literally from Uncle Nikola Tutor, right? I greet this one from Obrž
- road. Uncle Nikola Negovanovic. You bought two superb sows from
- him, is that so? Is it from him or someone else?
- No. Who did you buy it from?
- Ugino is the one. I don't know, but from Obrež.
- And I thought you bought Uncle Nikola. I'm not in Uncle Nicola's. And age regardless
- let's say hello to Uncle Nicola. This one is our friend. How do you not know?
- what is that man's name? Forgetting. He died.
- He died. You bought two superb sows from him.
- In four years, grandfather also got a herd of 400,500 pigs with two sows.
- Well, it wasn't 500, but it was a lot. I think it was at one point with
- piglets, not sows. There were 400 pigs with the piglets.
- I hit that by 300 EV,
- right? Those two
- the stamps were for 300 marks. And finally this seller
- he tells him with his fingers that it is small. Yes.
- And he comes later and says 600. And when I like something, I don't give up.
- I know. That's how you exchanged a new tractor for a Mason Ferguson from the 1960s and nothing
- v I say vr what kind was which what was that which
- were sows, it was some kind of mangulica, maybe
- Moravians somewhat crossed and so they pollinated there in my border
- because he says nobody has drunk pigs since then.
- You see, we got drunk. So why am I pretoro immediately so that they don't have some witch doctor come in?
- And tell me how? Is it some kind of witchcraft? Is it possible to get it from someone?
- fall in love, but not from someone? Well, I don't believe in that.
- There is. And you don't believe it? There are people you'll never get a pig from. And then when you buy
- pig uh
- he does not shove it in the sack. If it's in the bag, it's not going to work for you. How
- Mirko? I don't believe in that door. You don't believe it.
- But you really believe. But I couldn't believe it. And there was one in Kupinuja
- the man had good pigs like him. Don't say who it is, lest we sue you
- sue. They're extinct. Yeah.
- No one could fall asleep. And they had pigs, huge pigs,
- is that right? You in Obrež also had a good variety
- a pig. And you know from them when people stopped me, says Mimija, she says you are the first
- which of them caught the pigs. You're not the grandfather to blame her. You bought it
- grandfather pig. You know what else I remember as a kid?
- When you wanted to be a boot, this cowboy a
- and when did you buy How many cows did you buy? What you were going for
- 10 cows, one buffalo and you gave up on mosquitoes
- years who but really who never. What did you give up?
- So how? I had two carloads of grain corn so it was grass. I was 5 6
- May. The grass is beautiful. If I had corn, on May 3rd we have to go to the fair here.
- And I buy 10 unadi buffalo. I also had a bull and
- yes, I couldn't resist the mosquitoes. Right
- whence I have no other wounds. And he can't just eat
- cuz So wait just when you wanted to be
- John Wayne? John Wayne just mosquitoes that year
- hit. Well, yes.
- You see, no, you don't feel like it, you wanted to work, but you didn't feel like it.
- I didn't feel like it. And tell me, do I remember you then
- urged his grandfather for a whole century to make a pond out of Radul's pond. Grandpa
- said, come on run, are you normal? Me.
- What do you think? So what? Well, that's a mistake. Yes, yes, yes
- I made a pond and if I kept it, my wish was to keep geese.
- That's what a man told you, what should a lazy man do
- to just hold geese and say you have feathers, liver is expensive, you have meat, you have everything.
- You go after them, you just fuck them and just hurt them and let them into the pond
- they create oxygen when they rummage so that food and fish are taken out
- and even today, I can't get over my heart disease, that's what it was for me
- life's desire to make a pond and keep a goose
- and you, dad, have been saying all your life how people got rich on your ideas
- how come you didn't realize even one of them, it doesn't make sense to me if they did
- people were surprised by your strong ideas because you didn't have any
- realized to the end. Well, I didn't have a sponsor.
- Yeah. Always short of money.
- That there is no understanding. Yes yes. He himself thinks we will perish and
- like that. He heard. Well, if he hadn't heard, he wouldn't have. When you save while you have it
- yes yes
- you were not careful. Well, I didn't even have much.
- Well, you didn't even work. How does it smell? So I moved wood and wood.
- Did you drive a Mir tractor? So how? So he drove a tractor. And it should
- load the tractor with wood. You didn't load it. Loaded by the latter.
- And damn union when I'm a wolf not for schools
- when I hauled wood, I loaded it myself.
- Is that right? Three tours of 7 m each to the coast.
- 27 m. Since I haven't unloaded, let me turn the trailer over to free up the wood
- in front of the yard and that's how he managed. What else did I want to ask you? That would in
- things be it. Here, people can see you. So we uh know this episode isn't
- something because we didn't want to torture Angelina and we don't like to do it
- nothing by force in order to meet the deadline we set every Thursday
- and every week. Those YouTube experts told me it should
- to respect. Uh. And see how the father eats. Look at him. Taya kisses him. Quince come yes
- let's cancel the show. This show didn't last long, but this one
- on Sunday, I promise you my wife Angelina, whom you all brought up first
- he will make cabbage rolls just like me. Quince you will spread the dough
- make, right? I'll make a post-prebranica. And this was a quick one
- a dish that is very good and tasty, and children like it
- they love So zucchini patties. We put some spinach there, grated it
- carrots, garlic, spring onion, red onion. A phenomenal one
- thing. More beautiful not from meat,
- is that so, Mirko? That's what you should eat. Meat is not
- for you. You have gout. And look at my dad, what a Russian she is
- potatoes. Son do you want to say goodbye? Watch what you say. Come on
- bye Watch cook with mickey. see you Greetings. Don't tell us what
- resent. Angelina is a little sick and is on sick leave. So we won't
- to torture mom with some special tasks. She barely even recorded us. E
- however, the most important thing for us is that our mom gets better.
- Today she filmed without a gimbal and you know it.
- Here is this little gimb. Come on, hug your sister. Hug your sister.
- Me. Come on, your dad kisses you. see you
- people. Come on, let's go. Ciao. Ciao