š Chicken with zucchini | Special guest Ljuba AliÄiÄ š¤
šš„ U ovoj epizodi pripremamo ukusnu piletinu sa tikvicama, jednostavno jelo puno ukusa koje možete lako napraviti kod kuÄe! Pored kuvanja, imali smo i specijalnog gosta ā Ljubu AliÄiÄa, sa kojim smo proveli prijatno vreme i razgovarali o raznim zanimljivim temama. Ako vam se dopadaju naÅ”i recepti, druženja i gosti, obavezno lajkujte video, ostavite komentar i pretplatite se na kanal! #PiletinaSaTikvicama #LjubaAlicic #Kuvanje #DomacaKuhinja #Recepti #Emisija
Transcript ā English (US)
- [music]
- Dear viewers of the show Cook with Mickey, a big surprise.
- I did a wedding today. I was in Banja KoviljaÄa and stopped by on the way back
- alone in Å abac with my great friend Ljuba AliÄiÄ. Why do we love Ljuba?
- My whole family. For the simple reason that Ljuba is a man who is not himself
- changed by a man who was a big star even today of the old Yugoslavia. It's not
- once upon a time everyone can now anyone can record a song and an album. It used to be known who he was
- could sing and how to get to records. So you had to be serious
- talent and you had to know how to sing. And to be in such competition at that time
- one of the leading singers in the old Yugoslavia even today
- Everyone knows who Ljuba AliÄiÄ is and what she is. We are very happy that we stopped here
- gloomy morning at my friend's bar. Angelina, will this kid listen?
- Ljubo doesn't listen to anything. where is my brother where is my brother
- How are you? Good afternoon. How are you?
- Good afternoon. Bye. We were here yesterday with a wedding.
- The gold is sitting here. No, there are vehicles here, son. This is Å abac mala. There is none here
- swirls. Yes, Angelina will be a mess.
- Nothing. Do you want me to walk him? And I will set it up.
- Go ahead, set up the gimbal and walk him. Just hold [crying] him.
- Hold on. Love. I'm sorry that I took advantage of our friendship to visit you
- and why do my viewers cook with Mickey? People from Serbia are watching us,
- Montenegro, Croatia, Bosnia, Slovenia, Germany, America. There is no country from which
- they don't write to us. I have to tell Mika that you are this man
- normally the people and you are looked at and the people love you and like I respect you too
- I appreciate it. And Ljubo, we came to talk about you,
- not about me. Yes. We are friends.
- We love you just as much. I have to tell my viewers one more time why
- we love Ljuba? Ljuba is a man. who stayed in his house, who loves his own
- little one, who loves which people, you know how when someone makes fun of me in Kupinovo i
- ask how I am. The same goes for kiss the little one and ask for a kiss. So for a man
- which in their region they have a nice thing to say, that tells you everything about him, which is not the same
- changed. We have that in common. She didn't change us, so now I'm not myself
- known Ljuba is famous. That's a big difference. People recognize me.
- But you are very famous to Mickey. And I know, but Ljubo, you have talent. I don't have any
- talent. I am me, people love me because I know that you understand the folk language
- music and you like quality music. i love
- and that's how you love sevdak. You know I can see that. Kindness knows everything.
- Kindly tell me, since this is our little show about cooking, tell me if there are any
- continent that you haven't sung since Australia America and have you ever been to Asia?
- Well, I did. I am. And you sang there.
- I am. Our people. I am happy when I come anywhere, for example to Australia, to
- Asia, America, what do I know, Switzerland, Germany and not to mention now
- Austria. So I'm always welcome and normally people love me as much as I love them
- i love This is the audience that I live off of course and I know everything about them. So yes
- I am very happy when I come, when I see my people.
- Yes. Tell me dear, since you have traveled all over the world, can you help us?
- select some cuisine so that you remember that you ate something unusual
- or what is your favorite food to eat?
- So here it is, Vicky, I've traveled all over the world, what you said a little while ago,
- but in our Serbia it is the most beautiful and of the highest quality, believe me.
- That's right. That's what foreigners say when they come, how our meat, vegetables, etc. are.
- They feed themselves, not they feed themselves with our food.
- Yes. So this is for them, they say
- they like the taste of food. Yes.
- So all meat, cooked dishes, what do I know.
- Everything from the grill. Yes. So this one
- that I have experience when the cockroaches come, when
- they come to us, they kill themselves from our food.
- Yes. They really like it and say that Serbia is good.
- Yes, you know, and so this one
- have you tried maybe that kangaroo meat in Australia?
- You didn't. Well, I did, but that's not it. It's ours again
- I say the best food. I have to say it because it is
- like that. No, not because we are Serbs and live in Serbia
- But it is. Yes. It is. Many say we have a good one
- kitchen because here we had a collision of east and west. We took a little from
- Germans a little more real than these than those. This LjubÄan, this is your end
- famous, right? Sabacka. I have to tell you something that I never told you
- I didn't say. My uncle lived here in Å abac in Bari.
- Good. When I was little, we came too
- I may have had Ljubo for five or six years. Good.
- So it was 2 tre tre maybe a fourth.
- We also walked through Å abac. There was a fair and a tavern near Vuk. As if we wanted to
- let's stop by. You sang. It's like this. It could not be entered through the door.
- And the uncle says lead. Let's go to the Wolf. Love is singing there. When we came to the front it was not
- could enter. Let me tell you while we are talking about cooking.
- Do you know how to cook? Well, I know how to cook. I know how to make coffee,
- I know how to fry meat, eggs and so on. There. What is your favorite dish?
- And my favorite favorite dish is uh sarma, stuffed peppers, holy crap.
- That's all I did. I think it's our best.
- It is and it is beautiful. We wanted to honor our love
- let's prepare his favorite dish, but I also prepared sarma and stuffed peppers
- the previous episode. So we'll prepare something else. This one
- I know Miki that you are a great cook. I know that.
- I know I like to cook. I know. You like to cook and you do it well.
- This one I heard from other people. But what a coincidence. Me yesterday
- I'm coming here, he was your son as a boyfriend and I sat down and said, look, this bar is called
- as a song from my second love he says so I am his nephew. So I said it, didn't I?
- possible? Don't let me dirty you. Don't
- there is none. Come on, I'm a strong personality. You are our peasant child mate.
- Why not? Well, thank you. All the best
- I'm fine with khakis.
- Bye. I am Miki Ljubin. Buddy. Dear dear.
- Kiss me.
- Love. So that we could continue to hang out and talk a little about ourselves
- privately, here I greet all our viewers. Cook with Mickey. Here
- this one we had the honor of in our culinary show
- our brother Ljuba AliÄiÄ addressed us. I came to visit him privately,
- Well, I also used that for my show so that he could address you and that you
- say hello to everyone. So, I greet all the viewers, my friend Miki and his
- show. Congratulations on this one.
- a good and popular show. The wife rolls out the pie, I cook, dear.
- Well, that's how it should be. We ourselves record and people are satisfied
- and they like it. How not? And Miki, this me regardless of the fact that I know you as mine
- of a friend, as a friend, well, but I have to say that's how it is, not me now
- I praise you, yes
- but your show is watched a lot and I also watch it with my wife
- yes you know you are also for people I think you are
- interesting very very interesting you are also interesting in your appearance
- thank you for your appearance and people love you and you that
- you also know how to work as much as I can see and thank God just keep pushing and that's it
- thank you support full thank you very much otherwise what many people don't know is love and
- a foreign fisherman, that is my late uncle who lives in Å abac. He told me yes
- Ljuba likes to fish because I was not wrong. There
- nothing, greetings to everyone, see you in the kitchen. We are preparing a meal for you for Sunday.
- Greetings [music]
- Leave that alone.
- Brother, now we are going to prepare a dish
- if dad knew. And here it is. Well done. You've already left. As you can see the new one
- schedule. It has to be done every six months for a year
- deployment. Since Mirko's apartment has been freed, he is coming here to us. We
- we decided to make a living room here. And Dunji here. Let's see.
- The lady is sleeping.
- The lady is sleeping.
- This one got tired. They ran. We were, we were
- We are in BanjikoviljaÄa.
- [moaning][scream]
- Stop.
- Ouch, a bit of a donkey. See what he's driving.
- Oh, you like that. Let's move on. Let's move on. Now you will see
- a small horse or a donkey. I think so
- donkey.
- [crying] Mom.
- Well, mom, not that kind of thing.
- Let's quickly see where the donkey is. Quickly
- Come on, big help.
- [scream] No
- I can
- the region.
- [scream]
- Come here bat to see them quickly.
- Fuck you
- cocoon cocoon not a horse but a duck a horse.
- Horse. A is
- horse. Well done. Let's go to ride the horse.
- Otherwise, Ivan.
- We were in the koviljaci spa. We threw out that big stock when we're sitting behind it.
- We put this little set up there for the kids to ride on me and that. I transferred and
- TV from here to here. Is it your change? Everything now seems like we have moved in
- New Apartment. We like change and so on. I advise everyone when you are bored
- furniture, and it doesn't have to be bought new, but you can move it around a bit. And a
- Maradona drowned and wanted to show me that. Maradona finished. He drowned me
- belongs to Maradona. He threw it into the glass. Who told you to drown Maradona? You see that
- he like pepper like he pepper. No no don't touch. Well, you saw it. Today we are Angelina.
- I am time without bugs. It doesn't matter. It was heard.
- Here I will put it now. It doesn't matter to [coughs] all of us. We are not
- pro. As we are cooks, so are these videographers. Look at that moving pepper.
- Look at Angelina for the biberio. Look at him. Hey cook dad.
- Oh my stutterer. And don't be afraid to think
- by chance Coca-Cola became my sponsor. It didn't happen that way
- fancier M well we were, you saw at ours
- friend Ljuba, asked him what he likes to eat. Don't overdo it, son
- he likes to eat. Share some of your experiences. Angelina, this one is going to get old.
- Uh, we got to do everything today. Angelina rested a bit and here she is now
- and record our show. M I'm going to prepare a dish that I saw on
- internet and it seemed very interesting to me since I had it, I wanted to
- in fact, today I'm making Shepard pie, as the English would say. the real one
- playful. That's the minced meat, peas, onions, carrots, and mashed potatoes
- from above and brown. But since I had chicken unused since yesterday which we
- was left in lemon and I added salt, the chicken should not be left for a long time. You have to
- use that day possibly tomorrow. Well, if it's in oil and lemon, maybe in salt
- it can also be closed hermetically for maybe two or three days in the top of the head. Now someone will
- saying can't can doesn't matter. Me me me
- Here you will find out, son. Well, I saw it, and that's when I got this recipe, so yes
- I will make him. It's like some
- We're going to put a little bit of this grapeseed oil right below
- like some kind of zucchini and chicken moussaka. And it's a very quick recipe and a lot of it
- I liked it and that's why I decided to make it and I think mine will like it
- household members. We will use the food we have so we don't have to buy it. You don't need to
- don't throw anything away. but what we have. Because I cooked soup yesterday
- for lunch we will also use the remaining chicken whites. Here you see
- Angelina. This is how we will arrange it. Now we will immediately salt it.
- Here it is, salted.
- So we will add a little more oil.
- Here it is. Well, bro, go a little bit, that's what you need. Come on nabiberio. We better not pepper
- this more. You've been peppering it, son. Let's go one more line
- let's pave everything with the zucchini. Here it is. here it is
- here it is. Well done. And now we are going to beat the eggs with the cream. So let's go
- I take it. I didn't take the eggs. Here they are. I broke one today.
- Oh my gosh. Yes. Nas got away with it. E
- Let's go like this. One. Wow.
- Hop. Wow. So, I try to add some traditional dishes as well
- let's prepare something in a hurry sometime. Come home from work, you're tired, you can't do it now
- should be quickly prepared for the children. It depends on the taste of the husband or wife. Me me
- Here, dad will give it to you. You can't rush this one
- to prepare that you can't, you don't have time to prepare. This is the dish where
- so put it on and heat up the oven. You've seen zucchini. Here's my son. Me me
- I put five pieces.
- Come on, get lost.
- so muti muti son. When Naalina is scrambling.
- Now we will add the sour cream. I laid six eggs. There. Here we go
- sour cream. Beat.
- Muti son muti BariÄ. muti Let's go down the same street.
- Now we will season the chicken a little.
- I put very little. Here mom will.
- Dad will now give Taja this. Me me
- Not you, but Taya. Here he is.
- Well, now we'll add you here too
- this cheese is like some fake parmesan.
- Here I brought this is a bag of 100 g
- So come on, I'll put some in.
- 80 years old. I
- not you but me I I don't bat I dad.
- Now we're going to put that chicken in here. A very simple recipe, very easy to make
- the real one. Here it is. See, see how simple it is.
- We'll spice this up a little more.
- Now a little bit of that pepper that the old man was already putting colorful.
- We had a really busy day today. Spa KoviljaÄa, Å abac. I'm glad to
- our viewers also saw our legend Ljuba, our friend who is real
- a fantastic one character. Hey, his son just opened almost
- gloomy morning tavern, ingeniously named Kiss's song. As far as I know it will be
- good gigs in a bar, a gloomy morning, and if Angelina lets me, maybe I'll go to one
- A cup of water, brother. Well done, son. And Angelina, [coughs]
- dear viewers, through this story of mine, this is already over. You see, we are here
- sprinkled the bottom with zucchini, sprinkled a little oil. Here you see scrambled eggs
- sour cream. Look how simple this is folks. So we put the toppings
- smo means eggs, cream and chicken. Now we will add like this
- onion rings from above. See?
- Like this. Like this. Here he puts it. Here put this one.
- Bravo. Put this one on too.
- Come on line up. Hold, line up everywhere. Don't stay in one place. That's where he just throws.
- Here you go. Put it on.
- like that. Kubarajin.
- Come on, put it in. Well done, son.
- Here it is.
- Here it is. Here it is. So we put that.
- Now we will put apple tomatoes from above. Here it is. And that's all we will give
- put it in the oven to bake.
- Wow. Wow, bro.
- Wow. And we have fresh Greek basil that we are
- bought. We will add a little to him to wash it.
- Here it is. Let's go with some basil on the tomatoes.
- Alas, it smells. Do you feel it? Yes. Beautiful.
- It smells like basil. And from above, we must not use this oil all the time
- we will put our olive oil which is really never better olive oil in
- never tried in my life. Angelina, I have to read it to you. I know he is from Croatia
- from the family. Sk is Skenderovac or SkenderoviÄ?
- Read it. I don't see. I know I'm blind without glasses.
- Down here in the corner.
- I'll try it like KenderoviÄ.
- Are you sure? Give the glasses a check for Ty to take when he's dead.
- Oh my.
- this platoon again [sigh]
- it is. SkenderoviÄ family. It means high extra virgin olive oil
- obtained exclusively by the mechanical process of cold pressing without refining and i
- I drink every morning. So I didn't, and I got it as a gift by accident
- a boy. I have never drunk better olive oil in my life than this. And Angelina
- you saw That's it. Yes. We will add a little olive oil from above.
- Here it is. It's not out of the question. And we put it all in the oven to bake.
- I put 200Ā°. Well, when it's done, I'll monitor it and let you know how much
- long ago. That's right after. Here's a woman and I'll put this away. I mean only up to here.
- Here's the plate and now it's just me and El Pibe left. My legend. Hey, anything is possible
- when you want. Hey, Dunja ran so much today, the martyr got tired. She never
- she doesn't fall asleep before 12, and now she fell asleep. Hey, don't drown Luke Skywalker on me now
- leads. You almost drowned me. Don't your head. It's a bubble head head
- you want to spoil it for me. Well son, you got your toys. What are you touching dad? Go back.
- Put dad back in his place. Leave Luke and the walker now. Put Maradona back in his place.
- Hold on. Here's Maradona. Put Maradona back in his place.
- Where do I miss these from RAM DMC? Where did you put the ones from RAM DMC? Is it small for you?
- [snorting] Is it your little one? Where did you put it? Where are you?
- Where did you put it? This is mine from RAM DMC. Don't touch my toys.
- Is it clear? You have my toys. Don't touch mine
- toys. You saw, everything is ready, very quickly. You're just lining up. Q. So it's me
- video from a woman who means this is some practical advice that can be given
- is cooked and something quickly in a hurry. Everything doesn't have to be cooked now this now that.
- Chop everything up, bake it, and it will be a fantasy.
- Record some of my comics and that. It's not just a part of me. Not everyone is there.
- This is what you take off, but don't record my comics there.
- There is Balasevic. There is Laibach. There's Dylan, Easy Rider, Neil Gymen,
- Hugo Pratt.
- We are waiting for it to bake. Hey, what I like wife, new living room. As if we were
- they bought a new house. It was as if the house was leaking.
- It was as if the house was leaking. Yes there is. And look at this one hanging. Please. Come on. Me
- I made it myself for installation. Not for you to jump. You have your room.
- come to me again so I can't watch the World Cup from you. And you have
- your television. Look at him, look at him [laughter] jumping the garbage.
- Come on, come on. Oops. Come on now turn around. Let's jump.
- Mr. Bravo. [laughter] Don't hit yourself again. Hey, let's see.
- in about half an hour. I think this will be over.
- Dear viewers, [snorting] I just took it out. It was baking for about 40 minutes because
- we forgot. We talked with friends one. I ask Angelina j
- half an hour has passed. He says Angela's story can take 38 minutes. See how it looks.
- So it looks phenomenal. You saw it. It literally took 10 minutes to do all of this
- I whip it, lay it out and put it to bake. Now we will take it out to see
- what it looks like. Mom mom. Mom.
- And he wants you to pick him up.
- Here,
- this is what it looks like. I think it's hot now. You won't be able to eat
- son. Is this it? Wow. I will try further. Me for the first time
- I am making this dish. So I never made this. Hot hot blow.
- Never. Jelena, never. I wanted to say that I have never had this dish
- made. That's right. Wait bro. It's hot for you. I'm going to try it now
- [sigh]
- what i can. I clay that has a nice taste. Come on please
- try it. [snort] Clay I don't like. I am me
- what are you not you in hot. Wait for the dub dad.
- Now I've taken it out, man.
- [gasp][sigh]
- Come on blow blow blow more more more.
- Caution. M is nice. Nice. Hmm. This one, the only thing I don't like is the zucchini
- watery. So they turned on the water. Uh. And that's the only thing I don't like. But this
- fantasy. Taste. Now I opened this to see how it looks.
- The only thing I don't like about this one is that the zucchini are cooked and not baked.
- Which makes sense to me. Even though you put the oil down, I thought it would stick.
- They're delicious, but I like them a little softer, but it's logical to me since it's like this
- hell. It is a very tasty dish. Here they are to take away
- another dad fork so they don't tell what you are giving the child from it.
- Here he took it himself. What should I do? Give it to your dad, he'll give you everything he can get his hands on.
- Dude, is it okay? So as soon as Arsenius eats this beautifully
- is. [snorting] You have to blow. Blow.
- Mm.
- Hey, let's wake up our beloved daughter. Oh, she was joking.
- And what do you think maybe he will continue to sleep?
- Well, this one got up for dad. Who got up?
- Who got up? Dad, so where are you on the show?
- Just blow bro. Do you want your dad to pour this for you?
- You won't, son. So tell me. Were you tired today when you fell asleep on me like that?
- Good morning. Do you want to say something for our viewers?
- It's not morning, it's night. Night. Well, I say good morning. That's why
- that you got up. And tell me, do you want to say something to our viewers?
- No, no, you just got up.
- To see where we were today. Uh, in the ethnic village.
- Yes. Sun Sunny river near Banja KoviljaÄa. I
- where we were then at my father's friend KaliÄiÄ.
- That's right. Tell me. Watch Cook with Mickey.
- Watch Cook with Mickey. Greetings bye bye. Come on bro. Well, well
- so so so so
- bye bye bye.
- I like you, my desire, my love, my wound. You also play for lucky day.
- I give this evening to her. Well, well. Come on, hold the microphone.
- Well well.
- [music]