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Crispy kettle bell peppers and juicy squid

🐟🦑 MORSKA GOZBA – GIRICE I LIGNJE! 🦑🐟 Danas spremamo hrskave girice i sočne lignje koje su nestale sa stola za nekoliko minuta! 😋 Miris mora, odlična atmosfera i puno dobrog raspoloženja u kuhinji. Pišite u komentarima: 👉 Šta vi više volite – girice ili lignje? Ne zaboravite da ostavite 👍, pretplatite se na kanal i uključite 🔔 kako ne biste propustili nove recepte i zanimljive emisije! #girice #lignje #morskagozba #kuvanje #recept #seafood #domacakuhinja

Transcript — English (US)
  1. [music]
  2. Welcome to another episode of Cook with Mickey. We arrived from the farm. Wow.
  3. Wow. Wow. Squid for mom. And you will get sprats, that is, kettlebells. Arrived
  4. we are from the farm. Today, Angelina concluded her evaluation of that diary
  5. what's up There is still tomorrow and the day after tomorrow, and after that she already on Friday
  6. he is going to the farm, and I am going to the wedding and from the wedding
  7. I go directly to the farm. We will be stationed there all summer. Uh
  8. we also visited grandfather yesterday, took him groceries, saw how Mirko was doing. So yes
  9. today we are at home. We will prepare something that children really like. And Angelina too. Angelina
  10. we will prepare squid, and sprats for the children. Now I will tell you how I do them. That's it
  11. some Turkish fashion is phenomenal. It is not deep fried at all. Here
  12. take a look. So I only add a little olive oil. Not much. Look here
  13. Angelina has yet to cover the bottom. Here it is. I'm going to turn it on to eight right now
  14. is heating.
  15. Here it is. And while it's heating up during that time, you take it
  16. one ordinary bag. We will add to make them crispy, we will add a little
  17. corn flour.
  18. Put it in a bag. Here it is. We'll put it off for a while and that too. And we're going to add density to it
  19. were very crispy, so beautiful, many cooks add thickness. That's like a secret
  20. let. And now we're going to throw in the sprats. They do not salt anything. It goes in the end so that it wouldn't
  21. were soft, to be crispy. Has the salt softened? So now I put it. Me by the way
  22. I'm preparing sprats with their heads, all the entrails. And
  23. children, since that's how it is in that recipe, that's what I saw. That's how Turks make it. See also
  24. I cleaned the heads and took out the guts. And she will do her own thing afterwards
  25. he. Now we will put it all here so as not to separate each one.
  26. Here it is. And like this. Hop hop hop hop.
  27. You see, now they will be rolled in that flour and that thickness. I miss you a little bit
  28. don't who don't who I don't take this bag like this, but find one that isn't
  29. pierced. But here it is happening
  30. You're a little crazy. So what? [snorting] So what does it matter?
  31. Aueleri Bird just a moment. Hello son. We kes
  32. it's the son of a little home magic slowly. And look now Angelina come here now
  33. You can also use this word. Wow.
  34. Dad why is this just to remember how he went. This is how it is
  35. went. Like this. And you line up literally next to each other and
  36. make a circle. That
  37. so how are you going to hit yourself. How does this work. I remember. Here you see. Let's go
  38. like this. like this. Now try.
  39. here it is, here it is
  40. Here it is.
  41. Wait a minute.
  42. I I
  43. dad we are eating parsley. Eat parsley is healthy.
  44. How are you going to top it Mickey? That's what you want to see with the plate.
  45. Dad, we can eat ignice.
  46. You will eat too. But you like dumbbells? Girice, but mostly volaline.
  47. But we like squid the most. Quince, and as small as you are, so be it
  48. are you lying Never mind, then you will eat squid, and we will, mom and I
  49. sprats which is even better. And here it is. We'll put this away now
  50. I wash my hands. E
  51. and now you put it all like this so that it gets browned and we'll cover it.
  52. Here it is. Here it is. You will see later how I will do it
  53. turn around. Don't worry about anything. And during that time, we will prepare the squid for Angelina.
  54. As for the calamari, the calamari lasted half a calamari, calamari doesn't need much.
  55. They stayed in the lemon juice for about half an hour, maybe an hour longer.
  56. Here it is. I'm going to squeeze them out now.
  57. if not [snorting] they would be tough. I prepare for the simplest on You on
  58. put the onion knows how to do it in the simplest way. Just garlic,
  59. parsley and olive oil. Angelina didn't bring me white wine. I told her yes
  60. buy. Well, you see, while the sprats are being prepared for the children, we will prepare for Angelina
  61. I lie. This is a very short recipe and
  62. very fast. So literally nothing works. Here's some olive oil
  63. we will add. Just to mix this Angelina. E
  64. thank you So let's go olive oil. We have two big guys
  65. garlic.
  66. Here's the garlic. Dad, when I put the stove on
  67. You know how your tongue burns. Eh,
  68. Ah, try it now.
  69. Here, see how simple it is.
  70. There it is. And of the spices, only salt and pepper.
  71. Nothing else. I might add some parsley. Yes, parsley goes. Yes. And of these
  72. this way, only soy and pepper. Here we are waiting for this to warm up.
  73. Here the sprats have started to fry. We leave them to fry.
  74. Yes, we will put this Asian one of theirs something like ours at Angelina's
  75. Bay leaf. I can only tell you much milder and tastier. We are from Dusan
  76. received as a gift. And here it is. Now, before we get into the ending, we can
  77. over here. Angelina
  78. I have already talked about it once in these shows of ours
  79. yes, yes, please calm down. I have already spoken to these of ours. Come on
  80. delete. Come on, delete, delete. Uh talk about these shows of ours that they are
  81. Today, people have forgotten to enjoy the little things, the little things.
  82. Everyone wants something more, something bigger. Well, I remember once
  83. in my village, when I was a boy, three boys had a car. So who do they decide?
  84. to connect further after 12 they go, the others stay on the living water to sit. I want to
  85. I tell you, everyone has a car now, but they are not satisfied. He wants a better car, he does
  86. more expensive car. Well, I slept, had one bed, a small black and white TV and what
  87. what was i missing Today, people are constantly looking at something for us through this ours
  88. show, we try to show an ordinary life. We try not to anyone
  89. let's offend, that I don't know anyone, you know, and then someone [ __ ] is found again, but it's strong
  90. a little. I really thank the people who support us and this one is real
  91. 99% of people support us. Your comments mean a lot to us and keep it up
  92. we work, let's continue and we try to show not only cooking but also our not
  93. some of our views and that. People are today how can I tell you everything is
  94. became something you know this is nothing special this show of ours. Thread too good
  95. neither are we geniuses nor are we any smarter than ordinary people. Neg is it
  96. it is [scream] terrible that ordinary people
  97. became like like wow. Well, this should be everyone
  98. like this. Do you understand? This bud would say all kinds of things, but then again
  99. people misunderstand it in some other way and then I don't even bring up many of them
  100. and your views and that. So what can I tell you. Angelina come here. Here
  101. we started. Here's the garlic and it's off to a good start. Let's go
  102. m that smells. It smells. How not. We also add squid.
  103. So squids don't need a lot that they have been sitting in
  104. lemon juice. I'll even add another clove of garlic. Angelina
  105. here it is right now and persh. Now I'm sorry that there is no white wine, but
  106. good. M will drink citric acid. I even think it is like this. This is it
  107. naturale, white wine doesn't have to either. I normally like to put Here I put three chenas
  108. white fight. Squid. Angelina likes it like this when it's really classic.
  109. It's not my recipe, but I see that many people prepare it that way. Parsley never
  110. out of bounds. Here it is. And now we will. Squid doesn't take long. They must not
  111. overcook so that they are not tough. That's all we put on the spices.
  112. We will add some sea salt. Here it is. That's it. I
  113. we will put the pepper that we also got from Dusan. Thank you
  114. Dusan. Here's some black pepper.
  115. It's very easy, very simple. Nothing more.
  116. Of course, you can always serve some risotto or some rice or something with this.
  117. Here you can see how they are now they will be there
  118. in an hour you sent me how you are going to overturn these sparrows. Here it is very easy
  119. simple. Place the plate, turn.
  120. Here, see how the sprats were baked.
  121. Crispy, beautiful, as if deep-fried. Fantasy.
  122. I'll put a little bit of olive here again. And now all this together, since they are
  123. connected, how you arranged them, look.
  124. It fell off. And no deep frying. Here it is
  125. that. They are fried very crispy as if they were baked. As if they were deep-fried.
  126. Kids love it. It's just a fantasy I would say. Crispy nice
  127. fantasies. There is no need to pr in deep oil. That's the way I saw it. Turks
  128. that's how they make it and I liked this one and I made it that way. Of course it is for me
  129. Angelina gave that idea. She ate it and she told me and from now on we will always do it like that
  130. we make. For me, I bake it in the deep dish with all the heads and entrails, but for children
  131. I always cut off the heads and take out the insides because it's much tastier without them
  132. bitter. Someone now tells us I and you just eat this. Well, when we record the show, we
  133. we record what people like to watch. We eat fish twice a week. We eat.
  134. Yesterday I made minestrone, soup. Uh. Angelina often does the same thing
  135. hello, but when we're recording for the show, I won't be making something all the time. I was filming
  136. some healthy dishes. half the people didn't even want to watch it. So
  137. for Sunday we are preparing a meal so that this one we will be at our friends' house and we will go to
  138. them as guests. They also have two small children and we are going to make a fantastic family.
  139. Here you see, Angelina, this is yours. We can, so squids don't need much
  140. they would not be tough. They will be finished quickly. So let them stand in the lemon. We are here
  141. added only Melina, which are beautiful.
  142. Guys, I'm going to serve you this beautiful plate right now.
  143. Here it is. Here it is. A little taja is baked. It doesn't matter. Now theirs will be too. Very
  144. simple squid in one simple way.
  145. It just means garlic, olive oil, lemon juice, pepper, salt and parsley. And put it
  146. I like this one like an Asian laurel.
  147. Something similar to our bay leaf. Angelina please try, tell me how
  148. is. It's over for the kids. I think that this will be over very soon. He will now
  149. then to check it. It is. Now you will see what this looks like.
  150. Do you know what they are? What are they like?
  151. It's like eating them by the sea something. There you see. So when your husband is a doctor.
  152. And look at this for the kids. Beautiful.
  153. See how it looks. There you saw it. This was literally non-stop. Angelina,
  154. and look at him, he came, he came and brought little [ __ ] Angelina
  155. you can stay with me. So literally did I prepare this for 20 minutes? Very soon.
  156. Of course, there is work to clean the fish. Yes. I said the fish should not be salted
  157. released the water. We will now salt the fish. Here it is.
  158. on the one hand. I can now separate them.
  159. The fish are baked in very little olive oil.
  160. You saw how crispy, beautiful. Here, son, now Taja is going to give it to you
  161. cool down a bit. Just forget something for a moment. Yes. A little
  162. red peppers.
  163. Now you will eat fish. Come, Quince.
  164. You have seen a very quick easy recipe. I will now bake a special meal here.
  165. How so fast? Well, son, your friend is a professional.
  166. Who who m fast gonzalez. That's right, son. Like a fast gonzalez.
  167. Blow. Here.
  168. Here the bat is already blowing. Does this have bones?
  169. No son. It is all eaten together. That's it, those are kettlebells. Fantastic.
  170. You have to blow. Yeah. You burned yourself. Wait a minute. And here they rushed at him
  171. squid. Squid
  172. let. Why do children eat their fingers? Why don't you set an example for them? Because we are so in
  173. possibilities. Children, let dad tell you something now. A
  174. hot wait for it to go away. Here is Taja.
  175. Here, people, look at what my dad made.
  176. Nice crisps. Do you like quince?
  177. Here, son, Dad, take a breath. M
  178. [snorting] m
  179. m nice. [gasp]
  180. Dad, I'm giving you one grade. Which one?
  181. 10 to 10. 10 to 10. Alal Vera, all honor. They saw it
  182. [snort] how quickly we prepared these kettlebells and Angelina these squids.
  183. They are fantastic. And now she's going to cook for herself.
  184. By God. Dad's sparrows with heads are ready. Although there are some of these, but here it is
  185. heads and guts. You and Tai will eat everything. The sweetest kettlebells they would tell me.
  186. The famous tavern in Kupinovo Lađar was run by my dad's best friend Dragan Raković
  187. restaurateur who has ever been to Kupinovo. It's village glory. Me and the neighbor grate home
  188. from milk bird, roasting, soup, everything. Everything in order. And we go to gyms or to
  189. A pancake. On the chikaraka kettlebells, the deceased fried kettlebells and on the newspaper from
  190. The evening newspaper annoyed us. Oil changed maybe three ago
  191. of the month, what would you say? Once he entered Dragan's kitchen. I said Dragan
  192. here it says the shelf life of the oil is six months, but not in the fryer. It's a little joke.
  193. Of course greetings for our great friend and dad's best friend
  194. Uncle Dragan. It was a legendary tavern. None of us got poisoned either
  195. lead and nothing. Well, Renda and I put and spread the evening newspaper. Such a fiske
  196. The čikaraka made a [snort] and I sat on the bench in front of the store and hit the irish.
  197. Now that taste is more beautiful to me than anything, now change my palm oil. This is the code
  198. Dragana, the oil was changed in the spring, you understand. And we quickly eat it with kettlebells.
  199. Here, Angelina, try these kettlebells of mine. M
  200. People are beautiful.
  201. Beautiful scrunchies.
  202. I said that a while ago. Girice, sprats are a very cheap thing. So literally
  203. cheaper than chicken. There is nothing cheaper than kettlebells. And all the housemates love it.
  204. So you have seen two ways of saving. One for the children where they are cleaned
  205. then in a circle and turn it over with a plate. And these classic ones like how I fry them. Here
  206. Angelina you can see this too.
  207. I also fry everything at once, so I don't think this is for TV, but come on.
  208. It's best when fried in a deep fryer, but I don't like the deep fryer. if they are crispy they kill
  209. everything in them is like eating burnt. I like them to crunch, so I put them in u
  210. corn flour and this thickness and I get that crunchy effect, and the fish
  211. still to preserve his flesh and not to be overstretched
  212. black. Although the grates that I and my neighbor ate were overcooked.
  213. Hey, and what are we missing? Hey, and
  214. I say Anglina has a few minutes, so what should we do when I'm a culinary master,
  215. when I plucked everything in 20 minutes, it's not my fault. Greetings people and see you in
  216. on Sunday we are making sach at our friends' house and it will be a fantasy. And after that we move
  217. on the hall. Shangelina finally finished everything. Look, something clicked here. Finished.
  218. How about my shirt? And rights. I needed a black one to hide the fat. This one
  219. wider so I'm even fatter. And watch from behind the spectators. If someone saw me who would
  220. said that I am fat that is true dasa. Look at this. See this paper. Children.
  221. What should Taya tell you? Bones
  222. that's not what you eat, son. Those are annoying bones. They fall apart.
  223. Here, mom tried a little.
  224. I like the good ones. He eats my bata and calamari. Here you go son.
  225. This one I want to tell you, there are some healthy boundaries. Greetings to all. This is one
  226. short episode. I don't know if Engelina will have 15 minutes of material.
  227. Greetings to all. Oh now he will say he takes the fish and licks his fingers
  228. Let's wipe them off, Larry Bird. [snorting]
  229. Bye. Watch cook with Đuričići. Well, watch Đurić cook.
  230. Let's go to Grandma's coffee. Well, well, well
  231. so so. [music]
  232. [music]