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Meatballs in sauce

[music] Welcome to another episode of Cook with Mickey. I didn't have an easy day today. I was in Belgrade and I was a guest at the Bunker near Luna and Brand. I did a podcast with them. After that I went to Emotion in mine the company. We had a meeting with a creative one about weddings to give a little more weddings will be even better. I just came back home and my wife says what are we going to do dinner. So uh I stopped by the local market and what you can quickly give prepare. My kids love it very much. So this is not planned, now we will cook that. But I literally arrived half an hour ago by train from Belgrade. I bought half a kilo of ground beef and half a kilo of pork shoulder. Here we have two heads of onion, two two cloves of garlic and we have bacon from spice. Smoked sweet pepper, organic seasoning, colorful pepper and here I have it now

Transcript — English (US)
  1. [music]
  2. Welcome to another episode of Cook with Mickey. I didn't have an easy day today.
  3. I was in Belgrade and I was a guest at the Bunker near Luna and
  4. Brand. I did a podcast with them. After that I went to Emotion in mine
  5. the company. We had a meeting with a creative one about weddings to give a little more
  6. weddings will be even better. I just came back home and my wife says what are we going to do
  7. dinner. So uh I stopped by the local market and what you can quickly give
  8. prepare. My kids love it very much. So this is not planned, now we will cook
  9. that. But I literally arrived half an hour ago by train from Belgrade.
  10. I bought half a kilo of ground beef and half a kilo of pork shoulder.
  11. Here we have two heads of onion, two two cloves of garlic and we have bacon from
  12. spice. Smoked sweet pepper, organic seasoning, colorful pepper and here I have it now
  13. some potassium salt here. Uh, we're going to make meatballs, yes
  14. can be said to be disguised. I make this one my way because I don't even add eggs
  15. nor flour. Stuffed meatballs or my meatballs as I call them. Look at this one
  16. What's the bullet to the head? Shut up.
  17. Oh, she's kissing him. So what is Stnorky? And you came jealous. A
  18. come son and you dad this. So light. So where did you find you?
  19. welding? There is also Desha. Here we set up Desha.
  20. Here is Desha reading it. What are you reading? It's raining. Wow Žižek. Let's see Desho.
  21. Desha took my book. Took Žiže to read. Uh.
  22. Verova no. Enjin, memory, repetition and working through.
  23. If Mirko understands anything in this book, see Mirko. Where did you get Žižek to read?
  24. Well, I have nothing else to do. Mirko is here. Here, since they said it, isn't it?
  25. Miko is always lying down, not lying down. Here, let him come sit here, take something, read. Mine
  26. Dunja prepared a song. I didn't remember how?
  27. Well, let's remind mom. And you and I will play.
  28. Just to grow. It will grow.
  29. to be liked by people,
  30. Mother, they are harming the rattan.
  31. Well done son. We decided that Dulja should learn a new song every episode
  32. since she loves Balasevic very much. There, we learned this one message of Peace.
  33. [music] We're going to make tomato sauce with these meatballs of mine
  34. an ordinary one. Because this is a dish that will be almost literally the same in about 25
  35. minutes. You will take two onions and cut them in half
  36. and let's take this work to 100 smaller seas. Here it is thin thin thin
  37. thin. Here's what the reviewer is doing. cuts opinel brica better than a knife. Well
  38. let's go once to make it as small as possible. So let's go two
  39. means two putut. And now we go like this. Look at Look how it is now
  40. these small ones fall off. See how it looks like it was in a blender.
  41. [snorting]
  42. I don't think I'll even need both onions. Maybe 1.5 is enough.
  43. Although onions can't hurt. Especially in combination with meat, like this
  44. with preparation, onions can't hurt. Here it is. You see. I'm not a fan by the way
  45. minced meat. Uh, here's my advice to you when you buy in
  46. store ground meat, whether in markets, never buy ready-made meat,
  47. especially which is already packed who knows when. Ask them to grind in front of you. That
  48. is that of the basic things. At least as much as you will know what you bought. Uh
  49. I'm saying that I'm not a fan of minced meat, neither kebabs nor burgers,
  50. because you know how I never know what's going on there, even though we are the masters for you
  51. barbecues and that, but everyone in my house loves them. I'm not something, I tell you
  52. mincemeat lover. I like that it's a piece, that it's a real piece of meat.
  53. We cut the onion. Now we will add the garlic.
  54. I add two small heads of onion per kilogram of meat and two cloves of garlic.
  55. It can't hurt. It can only improve the taste. Here it is. I
  56. [sigh][sigh of surprise] considering there's not much fat in the beef and what I
  57. he took the same from the pork shoulder, I also add a little bacon, which means it will work
  58. yes, yes, a little to taste.
  59. We continue to add. Let's go colorful pepper. I said to be careful
  60. not to wipe myself. I wiped myself again. Fuck you fool.
  61. Let's go colorful pepper. Let's have some paprika.
  62. I do it my way. So little biotin. Now someone will say how much of what. I now that
  63. I don't know the weight. I know that from the beginning. And you take it and try it. What should I do? That's it
  64. It's a bit of a mistake, but we'll fix it. So I will. And now we mix.
  65. The best at home is best mixed with hands, but for the sake of those who are disgusted, here it is
  66. I stir with a spoon so I will mix. Otherwise, I have something to tell
  67. since I see that many people like Mr. Mirko. So let's dissuade a little
  68. you. The gentleman has been with us for two and a half months, he has recovered, got back on his feet. Almost
  69. he didn't die in the forest, he got up to two stents put in, he drank that brandy, he smoked
  70. a cigar. Here, he doesn't even drink thread [ __ ] anything. And Dasa recovered. He wants to go for
  71. Kupinovo back. Dosh. I say, I say, look how you say to the car, I'll ask you
  72. how did you think you were driving a car? You see that you have no hand movements. how are you
  73. you think you're going alone? Well, I feel I can.
  74. Well, the fact that you feel you can, Mirko. One is reality. What are you missing? She asked
  75. Mr. Angelina. We were. Angelina took him to Maya's sister's place for a tour
  76. all that. He lives here as a little baby. Dad, come on, do you need this? Today he was
  77. beard. It shaved him. Angelina says to him, my wife says Mirko is waiting for you here
  78. who is in prison with us. He says worse. He is used to him getting up, sitting down in his
  79. car, krs. He usually drives some wrecks, drives golf. The last one he had was a Golf three. Me
  80. I don't know, I forgot that the Golf Troika exists. He drove a Golf three until before
  81. three months. That was when he turned 96.
  82. 96 years old. And I say we take care of him, caress him, put him on his feet. When he came from
  83. hospital not even on my feet. He doesn't appreciate it. He misses those drinkers of his.
  84. He misses going to Kupinovo, that they go to the bars there. Yes, where will I get it from?
  85. I let him go to Kupinovo to drive alone. Where are you going? What are you going to do? what you
  86. missing? Here we go to the memorial service. Go century and day go ob. Would you like to
  87. They circumcise a little bit in front of the store. Hey Mirko, let's have a drink.
  88. I don't know you. Well, I won't. He prefers that he goes to him
  89. see his. Where are you Mirko? Than we watch over him here. What can I tell you?
  90. Come on, don't now. And it doesn't even matter what I'm lying about.
  91. I want to tell you that He is also lovable. I go through my whole life
  92. that. Oh Mickey, your dad is a legend, uncle. Mirko is really a king. Hmm. Yes. When I'm
  93. when I was 15 years old, I started to become a boy. I go out to the village cafe, dad is here for
  94. by the bar. I go out to Cojla's place, dad is there at the table with the same cards. I go out somewhere
  95. when I was 20 years old, my dad was already as old as he was. I go out to Sasha's place again
  96. cafe. Uncle Mirko is also there. When I was 30 years old, I went out to Sasha. That's one for us
  97. the only one we have no other. Uncle Mirko is here. I stopped going to the coffee shop. Married
  98. is this that. Until two months ago, Uncle Mirko still went to the cafe.
  99. You can't do it anymore dad. So sit there, watch the children grow. I can't. We are
  100. He's boring. Don't bother me now.
  101. he doesn't miss it anymore. Not something else. When we renovated the house in
  102. Kupinova. I renovated the bathroom after 30 years.
  103. Boiler, tiki, burning, wires, sticking out, you take a shower, the electricity burns you. He says everything
  104. in full new. Give me the cabin, give me this. Mirko says. Um.
  105. that boiler could still last. Boiler grandma bought 5 years ago. He says he is still the one
  106. boiler could last. It was a real boiler. Boiler wires sticking out. I do
  107. gate. Ha hm that's a joke. Do you know what he's like? Everything I do is a joke.
  108. It would be better if he had given me money, I would have come up with a better idea. So dad, you came to
  109. there is a situation where you listen to what we say, you don't listen to us. You see we are the only ones with
  110. the rest of you. Hmm. We are here. Whatever it takes. I say dad don't work. You don't need to
  111. your pension. Collect, save. We don't need it. We buy you everything you need. You understand
  112. but it's not worth it. He wants them to go to Kupinovo. N his team. Yes. He huh.
  113. I know what it is. From now on you are under surveillance. You can go with
  114. sister-in-law, you can come with me, here you can every day. You are now going to the funeral for the first time
  115. on a trial weekend. I'll have spies there to tell me
  116. what have you been doing Is it clear? Agreed.
  117. It's good when it's over, I think. Well, son, you beat your father nicely.
  118. Who are you and me when the journalists come? Well
  119. everything is deserved. Well, I say everything on merit.
  120. You have to people, we joke like that. We have a very specific sense of humor in ours
  121. to the family. We love each other, but we humans are kind of weird. Me and my dad
  122. we never congratulated each other on the new year. We have no custom. Late mother
  123. we didn't kiss each other either. I don't know, Mirko, that we used to meet
  124. kissed in life. I kissed what only when I went in
  125. the army, I was ashamed to skip him.
  126. Is that right? Wait what? You only kissed your grandfather when you joined the army.
  127. Yes. I guess that's what was left from grandma and grandpa.
  128. Look, me and Angelinec are suffering these disasters of ours. We are not that new year. Me
  129. I don't know that we were. I know when I went to the army that everything was normal for you, so when are you?
  130. you wanted to see Djokara off, only then did you start paying when I had already left.
  131. I heard that from the people of the village. It's not me. We never are. We love each other. We are
  132. past everything and anything. Me and Mirko experienced each other. But that's my dad.
  133. You can't choose your dad, people. I mean we don't show those emotions. That
  134. i love you so much daddy son this that. Of course, my dad is the worst
  135. the world. I love him. Koji Mirko for me what everyone says as you said for
  136. me to each his own
  137. and it's not like Mirko said all his shit
  138. quince, that's what Mirko said about me, so good
  139. that quince means Quince, this fruit tree, so the fact that I'm joking with Mirko like that
  140. and I tell some anecdotes from my life, that's how I've never been, Mirka
  141. resented the fact that he was a pub man, that Ishimo pub was still his choice
  142. life and I don't mind it. It just bothers me that he thinks he is
  143. smarter than me. And it's not. Time has overtaken him. He thinks he knows. You don't have it
  144. concept. Mirko would like it now at the age of 95. I don't know if Angelina and I would have earned it
  145. how much money should we give him so that he can dispose of it so that he can design what he already is
  146. started to give advice for the show, what we should need, what this, what is missing
  147. man, you don't know TV, when you go to HD Mi 2, you don't know how to switch to HDMI1, but
  148. he says I won't interfere, but let me say yes, Mr. Mirko
  149. so that people know, be careful not to burn Lukac
  150. Luka will not burn. We haven't started yet
  151. him
  152. now he will get criticized for what you did to me like that.
  153. What the hell? Did I make something up? Did you say you wanted to go alone?
  154. by car to the memorial service? Do you really think it's you?
  155. able to drive? Yes. Yes. If you think here now when we finish
  156. recording of this show, let's try it out and sit in Merima if you drive to Kupinov
  157. I'll go back with you and tomorrow if you want, go to the promissory note yourself. But not to me
  158. Dad, I would have let you go. No, it's not that we don't give you what we don't
  159. we love, but we love you, we don't give it to you because we're worried that you won't hit someone
  160. someone doesn't hit. You have no reflexes, you have gout. Look at the hands, man. What are you driving man?
  161. You should be driven, not driven. A
  162. but i know what it is. It's good.
  163. You would do a little bit of circumcision. But I am [ __ ] and he that he now I think no
  164. I say, dad, you have a gift, you can't drink mastic brandy, here's how much is left of the mastic
  165. strumica when I was filming Angelina when I was filming when you drink it when you don't
  166. dam ka he can't drink because of something he got sick, he says it's m in a month that's it
  167. nothing, when I was filming in Kumanovo, he says Tale was also drinking. There was once. Well
  168. Tale didn't drink, you understand. The man drank brandy. You are down to almost a liter of mastic
  169. in three weeks. And alcohol is strictly for you. Is that what you drink when I go away for the weekend?
  170. Um. When when you when you drink it?
  171. Well, one every day. So how about everyone if every day is one?
  172. How much is that one to one kids? Well no. No, it's 03. So how about 03 for three
  173. A week later, a liter went? Well
  174. how do you calculate that? 03. So when I skip one day, I then
  175. I drink two. One in the morning, one in the evening. And good. [laughter] It's 06.
  176. Here you see mine. Look at this. Angelina caught a cold. It doesn't matter what they were filming now
  177. really sick woman. She is not well. Children are chasing it, jumping, chasing it. Me two
  178. I work. I'm off to a flying start. I'm going to a wedding. Now let's start this. But I came
  179. I'm going home today tonight, I'm telling clay, this guy wants to go to the memorial service alone by car. Where are you going?
  180. So instead of making it easy for us. He still needs me to worry about how he will get from Indjija to
  181. Kupinova to go by car. It will crash somewhere. Where will I let him go by car?
  182. [music] I put a little fat and oil to
  183. warm up. Dear viewers, I tried to mix it up. I don't have gloves. I washed
  184. hands. I'm going to wash my hands one more time. Record this so that some people don't cringe.
  185. I washed my hands. I don't have gloves. Do I have gloves?
  186. There is none. We don't have gloves. It cannot be mixed with a spoon until it is taken
  187. it doesn't mix well. Like this. You can with those gloves. You can do it like this
  188. could have come together nicely. Poo spoon. Now don't be angry. You can too
  189. put the glove there. I have nothing against it. I'll try it now.
  190. That's how salty you are. Here I am a doctor of gastronomy. I'm all alone
  191. put from the first. Here, Mirko, try it. Tell me if it's salty enough. Live meat.
  192. Here, try the pepper, all the salt. Here's how it is. I did the first one.
  193. Well, many years of experience. Well, I'll say it like me. What a maker.
  194. I am a professional. Now let's go on. Just yes
  195. wash Tai's hands once more so that Tai pours some oil into his hands. Come closer
  196. a woman. Now we are going to make pr while the fat is heating, we are now making this ball.
  197. Here they are. I like balls like this. These are neither meatballs nor stuffed meatballs. I them like this
  198. I'm making. So we added to repeat. Who didn't know, woman, you want to learn how to write
  199. to people now where I'm talking about how much pepper this is. It's great. We will have now and
  200. there, what is the name of those letters to write how the recipe goes.
  201. I forgot. Here you can see, make it, rub it out for you
  202. would not stick. You pour a little oil on your hands and here you see.
  203. At the same time, Angelina, you can come and do it
  204. well, whoever asks you what, you also like to take pictures
  205. do you like to paint What did you want to say
  206. I bought it with to see which one it is so when you have a dad it's easy
  207. If you want, we pour tomatoes, oregano and basil
  208. be tomato sauce, here you see. Fantasy. Fantasy. We will add water.
  209. We will add water. Sorry Angelina. Well done. Oh my wife, you learned to shoot. Every one of you
  210. honor.
  211. We will add water to the tomato sauce. We'll add a little
  212. parsley. It already has basil in it. A little parsley.
  213. I like to add butter. Here's butter to make it even more beautiful.
  214. Salt a little, add sugar. I will sugar at the end when I see how it is. Maybe
  215. this one already has extra pepper. The oil is finished. That is, the fat is heated.
  216. We'll put it here. We'll go over here. Angelina here it is. So let's go
  217. a little more. So there is no flour here either. No eggs either. There is nothing. Here
  218. we put it to simmer, that is, to fry. You don't need a strong fire for it not to
  219. Burnt. Look here.
  220. See how it simmers gently
  221. and at work. Done. Now we will add a little of this whipped cream to the sauce
  222. flour to thicken a little. Here it is. and to get the sauce.
  223. Very simple, very easy. So we'll try to see how far we've come.
  224. Basically, in every dish where tomatoes go, there is usually sugar because of that acid
  225. a little too. And now we'll see here. Oops
  226. you need salt and sugar too.
  227. So we added one spoonful of sugar to kill the acid.
  228. Here we go.
  229. Well done!
  230. I'm tempted.
  231. yum yum yum yum. Yum yum yum yum yum.
  232. Are you hungry? Kiss him that one. Yum yum yum yum yum.
  233. Now he's going to serve. Ouch.
  234. It's like you escaped from a dungeon. What is this de?
  235. As you can see, the first round is over. This is for Desha. Ready bro. But it is
  236. hungry dude Yu Yu Yu. Here you see a quick one, that is a quick one dinner. So
  237. I came some 45 minutes ago from Belgrade and we managed to do it
  238. let's make it all the way to the end of this show. Take a look. Here it is. There are facades or
  239. silent or whatever. There's tomato sauce. Not thick, but a nice line. There are potatoes
  240. puree. Boy, try it and tell me how it goes.
  241. Thank you. Let me have mine.
  242. let me pour it to my father first and then to my daughter. Come on.
  243. And I beat you. Here, I will tell you first, my son. You are daddy
  244. the firstborn. This is what I think when the father understands what we are talking about
  245. then we will have another story for him.
  246. If I hadn't arrived. It is true that there are those who break in. Yes it is. Potatoes
  247. puree. We sometimes also use it for a minute puree because it is fantastic for a quick bath
  248. should. This m is not real. It happens to us too. We are for healthy food and all that
  249. like before. But sometimes I don't like to lie, woman, you understand. It has to happen with me
  250. tells the truth. It is yes. We took a minute puree because sometimes it is ok. Him
  251. I make it by also adding butter, milk, adding a little veggie, adding a little
  252. salt, pepper, whisk and it will be ready in a minute. This one usually whenever I have time
  253. when I make every dish, I make real paper puree, but now I used it
  254. puree this minute so it doesn't fall out. Here he made a puree for a minute, that's why he didn't record it.
  255. No lie, no prev. I wanted to agree, but I can't. It's not worth it.
  256. He is not the main one and I am. And it means that it means that it means that with us it is important who will
  257. be the most important. How is grandpa not the main one? Well, grandfather is the head of the family.
  258. This is our Desha. Son, that's our Desha legend Kupinova.
  259. Here comes my son. Why are you like that?
  260. It's not easy for me. And here you see. Oops. Here, brother. Here you go. Quince.
  261. Then don't just eat meatballs. It's a beautiful sauce. tomato taja made.
  262. He is beautiful, he is beautiful. Here Desha says he is beautiful. As you can see there is another show
  263. finished. I say don't hold a grudge. Mirko and I have such a dark sense of humor. That's right. And him
  264. that's how he made me from Brcka. For example, village fame. I go out through the tent
  265. he plays music full of money. I say, dad, give me some dinars. He says go home there in
  266. lift the towels in the closet, I left them there for you, as if he couldn't find them, and I, the monkey, will leave
  267. back home when I was already 15 6 years old, what kind of paškiri, I ran through the whole wardrobe of dinars, there is no such thing
  268. that he also teased me, but the father of people who are family has no bad blood.
  269. Everyone should forgive. One is a parent, one is a sister, one is
  270. brother. You can choose everything in life except your parents, brothers and sisters. And finally yes
  271. I salute all the people who support us. Uh, we're very, very glad that
  272. you support us and I read all those comments. Says my wife, why do you like these
  273. Slavonice. I love Slavonians for the simple reason that they are most similar to Sremci
  274. by sensibility. I also love the south of Serbia, I also love Split,
  275. I and everyone love the whole former south. But somehow Slavonians are the closest to me. Similar
  276. costume similar to ours. Tamburica, Kulej, Svinjokolj keep pigs in the forests, etc
  277. we. The people of Slavonia are much closer to our mentality from Sremac than to me
  278. bacvani and Banacians. Someone is going to be late, see him, this guy says
  279. Sremac or Nisrbin. Of course I'm Serbian, but I'm also local. First, I'm from Sremac,
  280. then I'm a Serb, then I'm from Vojvodina, then I'm a Serb, then I'm former
  281. I'm a Yugoslav, so I'm a European, so I'm a citizen of the planet. And don't give me that one
  282. you resent this local patriotism of mine, because I love all people. Here I am doing the ovil
  283. wedding throughout the former Yugoslavia, in Serbia. Uh uh. I had a great time
  284. in Nis, in Leskovac, in Pirot, where people are very hospitable in everything
  285. cities. Wherever we've been, not to mention a despot, there isn't one where he isn't
  286. it was a 48-hour wedding, but I like to emphasize that my Sremacko and don't let me
  287. hold no grudge. And somehow I love that Slavonice and I promised my wife I said
  288. we will make Slavonian shepherd's pie. I went to the Internet to see a little
  289. I remember how I know that there are three types of meat, including game, and now I'm gone
  290. [coughs] there are 10 chefs from Slavonia, each one makes something different
  291. Slavonian shepherd entered the comments. It doesn't go like this, it goes like this. Different for all 10
  292. they talk. You know how, it's hard for us to agree on anything, and it's hard
  293. a man can please everyone. So one of the following recipes will be Slavonic
  294. Shobanac. Mirko, how was it? Well, you can see by the plate that I ate everything.
  295. Hey, I purposely let you wear this Partizan T-shirt to make you look bad
  296. they commented. Mirine
  297. how after the apple meatballs the sun shines on his field. I mean it's healthy, but not everything works.
  298. Hey say bye watch cook with my dad.
  299. Hi watch cook with my dad. Who is watching who is the best chef on
  300. world? Dad.
  301. Look at this my wife. see you Come on, turn it off.
  302. [music]
  303. [music]