Quick, tasty and homemade - couscous and coconut tufts
U novoj epizodi “Kuvajte sa Mikijem” pripremamo ukusni kus-kus i neodoljive kokos čupavce! 🥥🍰 Pridružite nam se i otkrijte jednostavne recepte, korisne savete i male tajne za savršene domaće specijalitete. Recept Kokos čupavci 4 jaja 12 kašika šećera, mleka,ulja i brašna 1 kasičica praška za pecivo Fil 2 dl mleka 250 gr margarina 8 kašika šećera 200 gr čokolade za kuvanje 👍 Lajkujte video 💬 Pišite nam u komentarima šta biste voleli da kuvamo sledeće 🔔 Pretplatite se na kanal za nove rece
Transcript — English (US)
- [music]
- Welcome, dear viewers, to the new episode of Cook with Mickey. This time before Mickey
- I will start my sweet dish, or dessert. This time we will make coconut
- famous tufts. My kids love them and everyone in the house. They are very simple and that's it
- I decided to make it for you today. And after me, I will prepare this patishpan first
- or sponge cake for the crust and after my sponge cake, Miroslav will show you what goes on.
- Well, when Miki prepares the main dish for you, then we will finish this cake of mine. For
- the preparation of this cake requires four eggs,
- 12 spoons of sugar, 12 spoons of flour, 12 spoons of oil and 12 spoons of milk and a half
- teaspoons of baking powder. This recipe, this one
- the recipe is all by measure, i.e. by spoonfuls. I like it best when the measurements are on
- spoons or cups, but when they tell me it's in grams, that's exactly the problem for me
- I measure it all. Generally, I said, someone will ask whether the spoon is full or not
- flat. Is it flat? Let some be flat, some fuller, some a little weaker and
- then when it all comes to you. Basically, I have to give you the same before
- When I start preparing this biscuit, I have to praise you. Although it is in the past
- episode, my husband decided to buy me a mixer, which makes me very happy.
- You didn't buy it myself. Well, it's good that I am
- it turned out that I won't [laughs] buy you a mixer. God save me. That's really nice
- sounds like the husband bought a mixer. Otherwise, I wouldn't use my stick mixer either
- changed so that my wire did not break. It doesn't matter.
- And that last time I didn't have any problems when I beat eggs for a cake, the one with
- sour cherries and that's why we decided to buy a new mixer. E
- I will now show you the standard way this works. It's like this.
- Here we have four whole eggs that we are going to separate the whites from the yolks.
- Here I will try again to keep the yolk whole. But in vain
- my effort when they are not even yolks like they were.
- E
- Here's another one.
- Do both egg whites and egg yolks go in there, or just egg yolks?
- This is where the egg whites and yolks go in the biscuit. It's just that we beat one thing first, that's it
- beat the egg whites first, then slowly add the yolks.
- And now I'm impatiently waiting to see how this new mixer of mine works after more
- I haven't tried it. Well, it's like I didn't stab properly
- this one. No, no, I stabbed it. Don't worry. A
- it seems to be sticking out a little. Don't peek Mickey.
- Look. It's peeking out from the side because you have two. One
- I understand you.
- Yes. You're the one who has to get over it. Good. Good.
- Good. With grooves. The other is not. All right. Well,
- Come on, just wait while I wash my hands. The rest
- we have egg whites and then we can start.
- Like every biscuit I've shown you how to make so far, my advice or
- the principle in making those sponges, biscuits and the rest is that the first thing is good
- I beat the egg whites and only then add everything else. That's what we will do
- that. The fastest. Yes
- It can't be faster.
- She is better beaten. And it seems it is
- That's an A. A. Yes.
- Don't squeeze this so the forks don't fall out.
- But now maybe it's not waiting in the speed Miroslava. Yes.
- Okay, okay?
- This one whipped it up. It is.
- What next? And now considering that he can barely hear that
- does not mean that he works poorly. Yes.
- Yes. Now let's add 12 spoons of sugar
- gradually.
- Gradually you always add to make it all come together nicely.
- Here it is. And now we will do this together with sugar
- to whisk. Greet him. I hate you
- good that. Greetings looking
- go go lie down Go lay it down. Come on. Hey Mickey, I'm very happy with how it is
- this one wrapped you see. Come on. And in a very short time. Excellent. Excellent.
- As if it's slow, it's not. Well, I think both yes and no
- slow. It is important that he does the job.
- Here it is. And now we are going to add the egg yolks one by one.
- It's all similar to the cock. Just a little different.
- It's just different. Yes.
- Here it is. And we will add this serious language.
- Just a little bit of yolk.
- After the egg yolks, add 12 spoons of oil.
- When we have added the oil, we add 12 spoons of milk.
- And after the milk, we add 12 spoons of flour.
- And I would add flour as always
- manually. It's like this. Now we will give this flour
- we pray.
- And while I'm slowly sifting it here, I'll mix it as well.
- I saw the same thing for sifting flour in the pekka.
- The real sieve with the wooden one. Yes. what he has, he has like some kind of container and
- you squeeze it, you didn't buy it. Well, because she was the only one
- the only broken one. Fuck, there you are.
- Now I will speed up this sifting.
- It will be a softer cake. And they don't make that many lumps.
- Someone wrote in a comment why it is sifted. I forgot why.
- Well, here I am, now I'm telling you.
- Here it is.
- Now I will mix it all nicely. And when I mix this, it goes to bake. The oven
- I preheated it. How long are you baking at the moment?
- Right now the oven is at 200° and I will bake it at 180.
- This time, I will bake this biscuit at 180 so that it doesn't burn like that
- that yellow color. Is that the point? Yeah. Good now chocolate is going over him
- So coconut. So it goes.
- Here it is. Here, look at how beautiful this structure of this test is.
- It is. So the dough is beautiful. That by structure
- of the dough before you put it on the baking sheet you can see that
- baking powder. Will that help you? Oops, I didn't add it
- powder. Is that going to bother you now?
- Well, it won't hurt that there is baking powder at the end. I should have put it on
- immediately into the flour, but nothing bothers it. Yes. So here we have one teaspoon
- baking powder. That's about as much as that one bag you buy
- half a teaspoon of baking powder.
- Miki is great. Good.
- Everything is ready to pour our biscuit into the pan.
- Will he grow a little? Of course he will because he also has a powder for it
- pastries. Now there are eggs. Now what is important is to level this well
- dough so that some cake is not thicker, some thinner.
- Yeah. I understand. and to bake evenly.
- I will literally shake all this out.
- Here it is.
- I'll give it a little shake first. We're going to put it here on this pad yes
- This one might do it himself. Well...
- this one pours itself. It pours itself. Yes.
- Yes. Why is it rare and just filling up? I'm the only one who will fill it in here
- corners. You see that
- what do you say Dad, those are tufts.
- That they are tufted. Do you love my son?
- Metal pipes. [laughter] Do you like coconut tufts?
- There are miracles. The name is shaggy. Well, yes.
- Well, because they are dipped in coconut and then they look fluffy. How is it? How was it in
- Kindergarten? Well, that's nice.
- Well, what should arrive today? Prel.
- Say it nicely. what are you So you want to know how to drive it?
- Well, dad will teach you. Dad never knew that.
- Come on. Keep your balance. [scream]
- Come on. Hey, stick with your dad. Come on. Come on
- come on. That's right. First, learn to hold it
- balance. Well done. And he doesn't always see them like this.
- That's it. Come on.
- Yes. Come on, come on.
- He rushes to help. Come on, hold on to the fence.
- Oh stop stop stop stop. Now I will gather my legs. Buy legs.
- Now I will go alone. Cat. Come to put on.
- Come on, practice.
- [scream] And you see, let it go. Bravo Dunja. E
- son, you can't let your legs go like this. Look at look. It can't be like this
- they go like this. See? This is how you keep your roller skates going.
- Wow. Don't get stitches.
- Well, you have to stop and show her first.
- Let. Thank you. Stop, mom. When there were roller skates, there were four of them
- point. Two forward, two back. They weren't roller skates, they were roller skates.
- And roller skates. Yes. Yes. Roche.
- Roller skates yes yes.
- Well, I'm Rosule. Rolls Royce. Yes.
- They didn't even exist. And I never learned to rollerblade. Never us
- them are not I suffered to have a formula which is
- the chickadee brought the army from Germany. I formula that you sit to drive. That's it
- it was the best for me. I drove a Moskvich myself.
- And I remember the one with pedals. Yes. Yes. But metal. Uh.
- Our biscuit is ready. It is now going to be baked at 180°. So when I take it out,
- Miroslav, please remind me to say how long I baked it, since I don't know now
- Correct. Okay.
- Quince, do you have anything to say about the house with Mickey?
- Watch Cook with Mickey. Not in the mood today?
- And I am, but you are a little
- What happened in kindergarten? Well, today we drew like some
- trees. So you drew a tree?
- I drew the summer ones. Summer tree? What? What a summer
- a tree? Well, he has green leaves. A z leaves. Good
- son. Nothing Angelina, we are waiting for it to be cooked.
- We are waiting for this to happen. And we are waiting for you to start your head.
- I will when you bake. A deal?
- Come on. Wait, wait, let me go. I remember. It can.
- Dear viewers, welcome from me too. Uh, take some, it's a pomegranate, there's vitamin C in it
- enough. I'm going to make kus today. Couscous is a type of cereal that originates from
- North Africa. It's in the store. It's not expensive. And a lot can be made of it
- attachment. That is, it can also be a main course, as I will now make a main course. M
- it is a type of durun wheat. The way it looks, you see like like this someone like semolina someone
- bigger. He doesn't cook. It is poured with warm broth or water. You can
- literally, yes yes, prepare it with that little bit of fresh cucumber and tomato.
- Pour over it first, I mean with chicken broth or even warm water.
- Salt, pepper, add some fresh cucumber and tomato and that's it
- enough. It will be delicious. Add the spice. E couscous is interesting because it can
- to combine anything and everything. I like to combine a lot of vegetables, fruits, I add
- also to mix those slanted citruses a little with this one. A little goes in my couscous. It's there
- a mixture of both Moroccan couscous and Turkish couscous, since I also add some cumin
- ground. Uh. I hold out the chicken,
- spring onion, zucchini and carrot. I'll extend that. Then I make a broth from it
- of those vegetables and chicken and I add couscous to it and cover it so that it rises. He means no
- cooks. He himself came from the broth in which I will prepare this later. I am adding fresh
- fresh pepper, fresh cucumber, fresh tomato. So this is my combination.
- Literally everything I have in the fridge I add and uh
- Pomegranate will go well together and I will even add these m
- Are these cranberries or blueberries? Blueberries.
- Blueberries. They give that certain taste a little different
- some contrast in the mouth and you will like it very much,
- feel free to combine. it also works with lemon and olive oil, salt and pepper. I use it
- now, by the way, we've used it before, I forgot, so now we're back
- started. Grape seed oil which is a very tasty oil, good and can be high
- frying temperature. Maybe, uh, I guess something, I don't know how many degrees, 80.
- Now, don't beat me. There is probably someone who knows. Uh, it's even on him
- it is recommended to be fried, and it is fantastic in salads. We put oil on it
- warms up. Tried one roll, it was very sour.
- Well, son. Well that's vitamin C. Here it is. We create chicken,
- carrots, onions.
- So you can combine whatever vegetables you have. You can combine
- what do you find, what do you have of vegetables. I'm lucky to have everything, that's why I am
- and added all this to use. I added onions. Now we will add pepper.
- Salt and onion. I added salt. Here is the colorful one
- pepper, and then we will pour it when we stretch it
- and make a broth from all this where we will add couscous and you will see later
- what happens next. Angelina, I'll call you when it's over. When I add water.
- We will add some cumin to give it a little oriental note. That's how they prepare it
- Turks, Moroccans and the Arab world add cumin
- the same. By the way, Italians make excellent couscous.
- It is a widespread foodstuff and many world cuisines use it as a food
- attachment. Goes well with fish, goes well with everything. So here it is
- and with chicken. This is one of my recipes. Why am I extending this and that's where I'm from
- I make broth with that, and this gives it freshness. So why is the pepper on purpose? You can too
- pepper, but I won't. The paprika is fresh, it will be great in that
- combination. It's a son instead of a lemon
- Put the same in the couscous. Couscous.
- Yes. And when you eat, you get that freshness. Plus a little pomegranate
- sour taste. Now she will see how much this is. That's right
- i am We're going to acidify this a bit until the cucumber and paprika.
- The point is that everyone needs to play in their kitchen. play,
- combine, make. [snort] You'll make it. I make many dishes that way
- the first time I succeeded. sometimes sometimes they fail and fall short the second time. try it,
- combine, you won't go wrong. Wow. Cucumber.
- Cucumber. Das this will give a nice freshness.
- We will add olive oil afterwards. Here the fruit is released. You see, it's already the broth
- released. Let it fry some more. And you see Angelina, you see how fruits and vegetables are fruits
- lets go of that one. This soup will be made from that. There
- we will add water. But this smells nice.
- Very nice cumin. I love cumin. I love those dishes. I love of course
- homemade, but people constantly, whenever I made those dishes, a little weak reviews,
- but here I want to share with you some dishes like this. You might even add
- and kur guru sugarcane. I will not exaggerate this time, but combine this one yourself.
- So you can buy kus in every shop. I think he is about 200 50
- rsdara. You can make as many as you want from that one bag. He swells to be full
- pot. You will see. And Angelina can take a little break.
- [music] Now we're going to half-past. So we added
- broth. It has a very nice smell. Here, Angelina noticed
- and now we're going to add all the parsley here, half the parsley so that it's good now
- boil. And when it boils, we add the couscous, mix,
- Cover, remove from heat, no cooking, it will cook by itself
- find out. And when it cools down a bit, we will sprinkle some paprika before serving.
- a little tomatoes and cucumbers, a little of this, a little of this parsley and you'll see it will be
- fantasy one. You have seen one very easy to prepare
- dish. You saw it. I stretched a little one carrot, one zucchini, uh, two
- scallions, added chicken white. You can do it according to your taste, you don't even have to.
- M and that broth was made. We have added water and now we are adding couscous. Just like this
- extinguish, mix and put it away. Just him
- mix it with this and it will come on its own. Later we will add some more spices and this
- what we prepared. So here it is. So that some water would not go. We will match and
- leave it for about 20 minutes for it to cook. That's it. So it's a piece of cake
- done He can eat like this now. He's fantastic, but I'll do more
- I'll add some things so you'll see. Take a look. So we poured, that is
- we immediately put it away and closed it. When we saw that it was boiling that we were that broth with
- vegetables and chicken. Here, look at how beautiful he looks. Shake it off. So no
- it can be overcooked. And the cooking is beautiful. Not to add anything. It's fantastic.
- Look at this beauty. You see how relaxed, beautiful, excellent he is. We have since
- a young gentleman from Donji Tavakut, we got someone phenomenal
- olive oil from Croatia, which I think even won a gold medal.
- That's what the Skenderović family writes here. I know this may be a one time thing
- if not the best in olive oil in Croatia. I already tried it. This is it
- some fantasy. So thanks to that boy who gave it to us as it is ours
- a farm near lower Tavakut. We used to go to his company and buy something there
- he gave me this olive oil as a present. This time I also
- thank you Look at the color of this olive oil alone.
- Oh beauty. So we added olive oil. Come on, this olive oil is nice
- I drink him. Here, let's get healthy and not just unhealthy. We add half
- diced cucumber and cherry tomatoes.
- Add half of fresh paprika.
- Add parsley.
- the rest. And now we mix it all.
- We can have more of this. Here it is.
- In fact, we can do anything. And we will have fruit trees. Here it is. We can do everything. What are we going to do? And now
- you have this vegetable. That means carrots, scallions and zucchini that have been stewed and then
- assembled with couscous. They have one taste. And while you eat, feel it
- fresh taste of cucumber, tomato and pepper in combination with couscous and sa
- this chicken is a fantasy. M that is beautiful
- my mouth praises me. My vision is never this low privately when we make for us.
- But I stabbed him. Look what this is. Maybe very little salt.
- Here it is. We added a little salt. Here you can do without
- vegetables. To see. And the cumin feels very nice just as it is
- just right. So combine. My advice to you is to start with a little while
- perfect if you have never made a kus. It is fantastic as a side dish for many
- ate. You can just top it with broth or chicken soup or soup
- vegetables and oh to add finely chopped parsley, olive oil, a little
- tomato, fresh cucumber and so you serve it. Now I'm going to pour it on Angelina.
- I will try to decorate. Oh no. I'm going to pour it like this. Here it is.
- Now we will. Alja is beautiful. Angelina
- fantasy. Fantasy. Well, I feel a little this one too
- citric acid from pouring this lemon
- then cucumber then tomato. And then you smell spring onions and zucchini and this too. Look
- Angelina something beautiful. And look how beautiful he is. It looks good. Here it is. So let's go
- now pershunato even from above. Perchato.
- But this is olive oil. How is the woman? Look at this.
- Dad good day. Come back. Good day son.
- Come back. Now we will put some
- and vitamin C to be refreshing. Come on, this is nice. Add blueberries.
- You pass the blueberry son. No, you don't need a lot of them because they are sweet. Here it is.
- Am I going to eat clay? Let's try it. Look. Fantasy
- is. Come on, try it and tell me. Aike this looks very nice.
- It looks but it's also delicious. Take a little of everything.
- I can try mommies. Are you laughing son? How not? Now dad will give it to you
- cuttlefish. What do you say, Angelina?
- In Morocco, in Sousse, we didn't eat it like this. Well done, Miroslav, I see exactly what you need
- a whole mouthful so that you can feel how narrow it is. Do you feel it?
- Basic vegetables, then fresh vegetables, and then, finally, pomegranate seeds.
- Yes, and pine fantasy. Take more. Come on.
- It's beautiful. That's how you should chew the whole pledge.
- Let me try it. Here son, now dad is going to pour everything on you. Look, see people
- what does this look like. Fantastic. So who didn't make kus.
- And Angelina, let me sign off. Excellent me
- for God's sake. And olive oil, which is good. Thanks to this guy. So
- what I remembered was that his company was called Dakota Star. They are as I remember
- that they are a warehouse of citizens, that they have various types of wood, all kinds of things, beams and I don't know
- what. He gave it to us because I went there looking for something to buy for the farm.
- Wait, did you say check out or go in?
- What will I tell you? While I was working as a cook once upon a time
- some restaurants, rarely a chef
- he eats what he has prepared because we do not protect the cooking, the smell, everything.
- But look, this is a fantasy. I can't wait. No, not that throttle. Hold the rainbow.
- Here you are. Hey, kid.
- Come on, try it. Tell dad how it is.
- Mm
- You've never made one like this.
- And this fool heard what I said. So repeat. Say
- tell me son Here, people can see that they are healthy
- we feed. Although now we just go for healthy food. You see that mom is on a diet
- lost weight. By God. Dad was a little deflated. We all like this. Our father is sleeping, but
- we hope he wakes up for mom's cookies. Guys, greetings from me. Angelina
- ends the tufts. Give it a try, you won't go wrong. Mix it up
- mix it with fresh vegetables. Uh. You can also add onions and whatnot
- I know. Mix it yourself and make your combination.
- Greetings from Mickey. Dad is really handsome
- Gina barks and it's beautiful. Well, dear viewers, here I am, too
- stove. Now the next thing is to prepare the sauce. And look how it is
- the bark fell out. Oh fantasy. It is. Yes. Fantasy. Miroslava
- fantasy. [coughs] For the sauce we'll need one
- whole margarine, i.e. 250 g of margarine for cookies, 200 g of cooking chocolate, 2 dl
- milk and eight spoons of sugar. And now we will put it all together and put it on
- a hot plate.
- Here's the milk. I will immediately add margarine to the milk.
- I put the chocolate. So literally put everything together. That's why this cake is
- simple but beautiful is for children. Children adore him.
- And now we cook this until everything is combined and until this mixture becomes
- equal and until everything melts. This biscuit of mine is ready. You can
- look at what he looks like. Here it is, tufts.
- Yes. Tufted. It's excellent. It's excellent. I'm overjoyed.
- Prenuš started with the tufted ones. Here's a quince stump. Look at the quince. Just that
- come on. I don't like. Good. And our dearest neighbor Đura has arrived. Djuro as he is
- plus? To say the same, I'm going for the first time in my life. Me
- I am delighted. You don't have to say how pr when we were
- in Morocco. Did you forget we are? Yes. That's the only thing he forgot.
- Yes. It's exceptional. Thank you.
- When we were at the chess championship, you played the first board, I played the second board.
- That's what I heard about the secret. But now, thank you very much.
- Well [laughter] this Đuro, we are glad. You are always our dear guest. Before we cheat you
- whenever you come, we all love you very much. So, are you following Đure? Cook you
- with be? How not to
- how can you not? [laughter] Good. Nothing, Djuka, thank you. Sorry that we are you again
- used. Now I'll have this biscuit. I even wanted to
- to take a ruler and measure. And my husband says, woman, where are you going to do that? Now
- OK, Mickey, if I'm not happy with how I cut it, you will be
- guilty. So here it should be one one two three 4 and that's how it will be.
- Where did I start from now? Here it is. Here it is.
- Soft. Soft.
- Does Taja mind trying it first? Well, of course. How not? So you are
- and sister. Which sister?
- Well, I am my brother's sister. Yes.
- Now I've divided it like this [coughs]
- into five equal parts and here we will divide into three equal parts or four. what do you think
- to make our dice smaller like this? No, many will be small in three equal parts.
- So I'm going to infect now here and like this. It's good.
- Is that okay? Yes.
- Here he is, Đuro. Did I make something up?
- He went home. Wait. Who's in a hurry to laugh? You see.
- You go home. He says I don't mind, I'm going home.
- Uh, I'm overjoyed. Really see. I'm really better than with
- with a ruler. Let me see how it looks now.
- Come on, let's take the one in the middle. And those are the real ones. And [coughs] woman
- Congratulations. Are they?
- They are. Come on. And I wanted Mirosl to try that
- like that, but I won't make I will make these chicken tufts
- like i can't wait to eat it. Come on.
- Well, you have to be a little patient. Now we will dip them.
- Wow, just right for me. Wow, now it looks like a cake.
- Alas, it looks like the real Irena. It just has white underneath.
- Hmm. Well, these also have white inside. Is it good?
- How about a little coconut.
- Yes. I left it a little, I didn't tell you that this filling should cool.
- It's like I'm the one who sometimes doesn't. This one is for the first one for decoration yes
- It's okay. Yes, yes.
- And there will be others. Come on, there will be others. Take it.
- And let Taya caress him. And the other will be mine. The other will be mine.
- And Angelina is beautiful. Is it good? Oh? Well, we have someone who woke us up.
- My in-laws are Arsen.
- Good morning. Here it is, Tue.
- Good morning. He knows how to climb himself. Dad
- Quince. What word did Arseny say yesterday?
- horse Was that [laughter] referring to Dad or?
- Well, because you taught him to say sing. Well, thanks, mom. No
- no son that's not. Wait for mom to dip it first and then.
- Thank you Bo. You just opened your eyes. Give me right away
- You're eating grandma. No no no no.
- So where is the horse? It will be now.
- Where's the horse, son? [crying]
- And they are beautiful. Angelina, I'll try it now. And look at this one
- got up because he doesn't know where the left is. Baćko. Here comes the blow to blow out the candle. Pick yourself up
- dunjak. Come on, come on, dunni dunni, now I'm going to make it easier for you.
- Bravo. Come on, come on. Bravo.
- Head. Come on, you and I, together.
- How? [snorting] Bravo.
- Well done. Happy birthday.
- Look at mom, how he looks that he sees her. well done
- Well done, well done son, you turned it off.
- son, as you said yesterday horse. Let me give him one each
- don't, it will smear in half. Angelina cut him off.
- But they are still sticky. Don't wait until I cut.
- And they are nice, you will get half. Is that possible?
- Half is fine. Yeah.
- Like yaala. Here, wait for dad to record this part.
- And that's exactly what you can unsubscribe from. This is what they look like. Go cut it.
- Oh. But they're beautiful. Angelina. [scream]
- So you. Good. Vienna. Here. Here you go. Vienna to you.
- Now I'm a mom. Come on, take half of what I have.
- And dad [laughter] is left without his. Come on, give it to dad too. Here's that half.
- Did you see this one open his eyes and immediately on that one
- right now on How is it bro? M
- Dad, I'd like this one pr u yum yum.
- Is Baco a nice cake?
- Yes. M say m E let me just show you something else
- viewers before we sign off.
- Good. This cake can turn out as you like
- very decorative [coughs] like now what I'm going to do.
- So you cut a whole cube in half and now you have this triangle i
- You take him. Here you go, Mom.
- Thank you, Dunja.
- He is so beautiful.
- that they would eat too much trep. Good son. You take it and dip it like this
- like this. So you literally dip it a little and then dip it on this side.
- And from this side. Okay. And then stir it up a little and then that
- you put it like this. Come on. A are A are beautiful tufts. Yes.
- I see. M are good. And look at how they can also
- they look for example. Interesting. Yes.
- Nothing. Angelina log out. See we're attacking shaggy. Come on, I have to check out
- the show on the spur of the moment so that I could sink all of this and have them go
- to eat. Come on.
- Thank you, dear viewers, for watching us. Go ahead, follow us,
- comment. We read everything, respond and see you in the next new episode which
- will also be interesting and exciting. That Angelina matches all these fine
- to normal people, which is the majority. I only answer to these rude ones.
- Thank you. Goodbye.
- he [music]